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Journal Abstract Search

259 related items for PubMed ID: 20306155

  • 1. Use of mesophilic fungal amylases produced by solid-state fermentation in the cold hydrolysis of raw babassu cake starch.
    de Castro AM, de Andréa TV, Castilho Ldos R, Freire DM.
    Appl Biochem Biotechnol; 2010 Nov; 162(6):1612-25. PubMed ID: 20306155
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  • 2. Multivariate optimization and supplementation strategies for the simultaneous production of amylases, cellulases, xylanases, and proteases by Aspergillus awamori under solid-state fermentation conditions.
    de Castro AM, Castilho LR, Freire DM.
    Appl Biochem Biotechnol; 2015 Feb; 175(3):1588-602. PubMed ID: 25413792
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  • 3. Alcohol production from starch by mixed cultures of Aspergillus awamori and immobilized Saccharomyces cerevisiae at different agitation speeds.
    Farid MA, El-Enshasy HA, Noor El-Deen AM.
    J Basic Microbiol; 2002 Feb; 42(3):162-71. PubMed ID: 12111743
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  • 4. Concentration, partial characterization, and immobilization of lipase extract from P. brevicompactum by solid-state fermentation of babassu cake and castor bean cake.
    Silva MF, Freire DM, de Castro AM, Di Luccio M, Mazutti MA, Oliveira JV, Treichel H, de Oliveira D.
    Appl Biochem Biotechnol; 2011 Jul; 164(6):755-66. PubMed ID: 21258873
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  • 13. Fungal hydrolysis in submerged fermentation for food waste treatment and fermentation feedstock preparation.
    Pleissner D, Kwan TH, Lin CS.
    Bioresour Technol; 2014 Apr; 158():48-54. PubMed ID: 24583214
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  • 14. [Mechanism of amylase action on glucoside starch bonds].
    Zherebtsov NA, Zabelina LF, Ektoba AI.
    Biokhimiia; 1976 Dec; 41(12):2119-25. PubMed ID: 14726
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  • 15. Utilization of anaerobically treated distillery spent wash for production of cellulases under solid-state fermentation.
    Acharya BK, Mohana S, Jog R, Divecha J, Madamwar D.
    J Environ Manage; 2010 Oct; 91(10):2019-27. PubMed ID: 20627545
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  • 16. Optimization of solid-state enzymatic hydrolysis of chestnut using mixtures of alpha-amylase and glucoamylase.
    López C, Torrado A, Guerra NP, Pastrana L.
    J Agric Food Chem; 2005 Feb 23; 53(4):989-95. PubMed ID: 15713010
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