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186 related items for PubMed ID: 20306474

  • 1. Effects of enzymatic hydrolysis on lentil allergenicity.
    Cabanillas B, Pedrosa MM, Rodríguez J, González A, Muzquiz M, Cuadrado C, Crespo JF, Burbano C.
    Mol Nutr Food Res; 2010 Sep; 54(9):1266-72. PubMed ID: 20306474
    [Abstract] [Full Text] [Related]

  • 2. Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract.
    Cabanillas B, Pedrosa MM, Rodríguez J, Muzquiz M, Maleki SJ, Cuadrado C, Burbano C, Crespo JF.
    Int Arch Allergy Immunol; 2012 Sep; 157(1):41-50. PubMed ID: 21912172
    [Abstract] [Full Text] [Related]

  • 3. Influence of thermal processing on IgE reactivity to lentil and chickpea proteins.
    Cuadrado C, Cabanillas B, Pedrosa MM, Varela A, Guillamón E, Muzquiz M, Crespo JF, Rodriguez J, Burbano C.
    Mol Nutr Food Res; 2009 Nov; 53(11):1462-8. PubMed ID: 19810019
    [Abstract] [Full Text] [Related]

  • 4. Len c 1, a major allergen and vicilin from lentil seeds: protein isolation and cDNA cloning.
    López-Torrejón G, Salcedo G, Martín-Esteban M, Díaz-Perales A, Pascual CY, Sánchez-Monge R.
    J Allergy Clin Immunol; 2003 Dec; 112(6):1208-15. PubMed ID: 14657885
    [Abstract] [Full Text] [Related]

  • 5. Effect of instant controlled pressure drop on IgE antibody reactivity to peanut, lentil, chickpea and soybean proteins.
    Cuadrado C, Cabanillas B, Pedrosa MM, Muzquiz M, Haddad J, Allaf K, Rodriguez J, Crespo JF, Burbano C.
    Int Arch Allergy Immunol; 2011 Dec; 156(4):397-404. PubMed ID: 21829035
    [Abstract] [Full Text] [Related]

  • 6. Enzymatic hydrolysis: a method in alleviating legume allergenicity.
    Kasera R, Singh AB, Lavasa S, Prasad KN, Arora N.
    Food Chem Toxicol; 2015 Feb; 76():54-60. PubMed ID: 25481434
    [Abstract] [Full Text] [Related]

  • 7. Lentil (Lens culinaris) lipid transfer protein Len c 3: a novel legume allergen.
    Akkerdaas J, Finkina EI, Balandin SV, Santos Magadán S, Knulst A, Fernandez-Rivas M, Asero R, van Ree R, Ovchinnikova TV.
    Int Arch Allergy Immunol; 2012 Feb; 157(1):51-7. PubMed ID: 21912173
    [Abstract] [Full Text] [Related]

  • 8. A novel approach for investigation of specific and cross-reactive IgE epitopes on Bet v 1 and homologous food allergens in individual patients.
    Mittag D, Batori V, Neudecker P, Wiche R, Friis EP, Ballmer-Weber BK, Vieths S, Roggen EL.
    Mol Immunol; 2006 Feb; 43(3):268-78. PubMed ID: 16199263
    [Abstract] [Full Text] [Related]

  • 9. Food allergy and cross-reactivity-chickpea as a test case.
    Bar-El Dadon S, Pascual CY, Reifen R.
    Food Chem; 2014 Dec 15; 165():483-8. PubMed ID: 25038702
    [Abstract] [Full Text] [Related]

  • 10. Digestibility and allergenicity assessment of enzymatically crosslinked beta-casein.
    Stanic D, Monogioudi E, Dilek E, Radosavljevic J, Atanaskovic-Markovic M, Vuckovic O, Raija L, Mattinen M, Buchert J, Cirkovic Velickovic T.
    Mol Nutr Food Res; 2010 Sep 15; 54(9):1273-84. PubMed ID: 20205191
    [Abstract] [Full Text] [Related]

  • 11. Enzymatic hydrolysis of sweet lupin, chickpea, and lentil 11S globulins decreases their antigenic activity.
    Sormus de Castro Pinto SE, Neves VA, Machado de Medeiros BM.
    J Agric Food Chem; 2009 Feb 11; 57(3):1070-5. PubMed ID: 19170500
    [Abstract] [Full Text] [Related]

  • 12. Chickpea: a major food allergen in the Indian subcontinent and its clinical and immunochemical correlation.
    Patil SP, Niphadkar PV, Bapat MM.
    Ann Allergy Asthma Immunol; 2001 Aug 11; 87(2):140-5. PubMed ID: 11527247
    [Abstract] [Full Text] [Related]

  • 13. Food allergy: identification of the major IgE-binding component of peach (Prunus persica).
    Lleonart R, Cisteró A, Carreira J, Batista A, Moscoso del Prado J.
    Ann Allergy; 1992 Aug 11; 69(2):128-30. PubMed ID: 1380782
    [Abstract] [Full Text] [Related]

  • 14. In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: molecular characterization of the products and assessment of their IgE binding abilities.
    Cavatorta V, Sforza S, Aquino G, Galaverna G, Dossena A, Pastorello EA, Marchelli R.
    Mol Nutr Food Res; 2010 Oct 11; 54(10):1452-7. PubMed ID: 20397198
    [Abstract] [Full Text] [Related]

  • 15. Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens.
    Mittag D, Vieths S, Vogel L, Becker WM, Rihs HP, Helbling A, Wüthrich B, Ballmer-Weber BK.
    J Allergy Clin Immunol; 2004 Jan 11; 113(1):148-54. PubMed ID: 14713921
    [Abstract] [Full Text] [Related]

  • 16. Legumin allergens from peanuts and soybeans: effects of denaturation and aggregation on allergenicity.
    van Boxtel EL, van den Broek LA, Koppelman SJ, Gruppen H.
    Mol Nutr Food Res; 2008 Jun 11; 52(6):674-82. PubMed ID: 18338408
    [Abstract] [Full Text] [Related]

  • 17. IgE and IgG4 binding to lentil epitopes in children with red and green lentil allergy.
    Sackesen C, Erman B, Gimenez G, Grishina G, Yilmaz O, Yavuz ST, Sahiner UM, Buyuktiryaki B, Yilmaz EA, Cavkaytar O, Sampson HA.
    Pediatr Allergy Immunol; 2020 Feb 11; 31(2):158-166. PubMed ID: 31598994
    [Abstract] [Full Text] [Related]

  • 18. Influence of thermal processing on the allergenicity of peanut proteins.
    Mondoulet L, Paty E, Drumare MF, Ah-Leung S, Scheinmann P, Willemot RM, Wal JM, Bernard H.
    J Agric Food Chem; 2005 Jun 01; 53(11):4547-53. PubMed ID: 15913323
    [Abstract] [Full Text] [Related]

  • 19. Vicilin and the basic subunit of legumin are putative chickpea allergens.
    Bar-El Dadon S, Pascual CY, Eshel D, Teper-Bamnolker P, Ibáñez MD, Reifen R.
    Food Chem; 2013 May 01; 138(1):13-8. PubMed ID: 23265449
    [Abstract] [Full Text] [Related]

  • 20. Allergic hypersensitivity to the lentil pest Bruchus lentis.
    Armentia A, Lombardero M, Blanco C, Fernández S, Fernández A, Sánchez-Monge R.
    Allergy; 2006 Sep 01; 61(9):1112-6. PubMed ID: 16918515
    [Abstract] [Full Text] [Related]

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