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Journal Abstract Search

240 related items for PubMed ID: 20307081

  • 1.
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  • 2. Variability in the distribution of phenolic compounds in milled fractions of chickpea and horse gram: evaluation of their antioxidant properties.
    Sreerama YN, Sashikala VB, Pratape VM.
    J Agric Food Chem; 2010 Jul 28; 58(14):8322-30. PubMed ID: 20593828
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  • 3. Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part I: broad chemical composition.
    Wood JA, Knights EJ, Campbell GM, Choct M.
    J Sci Food Agric; 2014 May 28; 94(7):1437-45. PubMed ID: 24122733
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  • 4. Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part III: free sugar and non-starch polysaccharide composition.
    Wood JA, Knights EJ, Campbell GM, Choct M.
    J Sci Food Agric; 2014 May 28; 94(7):1454-62. PubMed ID: 24122880
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  • 5. Determination of polyphenols, flavonoids, and antioxidant capacity in colored chickpea (Cicer arietinum L.).
    Segev A, Badani H, Kapulnik Y, Shomer I, Oren-Shamir M, Galili S.
    J Food Sci; 2010 Mar 28; 75(2):S115-9. PubMed ID: 20492256
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  • 6. Nutritional responses of rats to diets based on chickpea ( Cicer arietinum L.) seed meal or its protein fractions.
    Tavano OL, da Silva SI, Demonte A, Neves VA.
    J Agric Food Chem; 2008 Nov 26; 56(22):11006-10. PubMed ID: 18942847
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  • 12. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P, Becker K.
    Nahrung; 2001 Aug 26; 45(4):224-33. PubMed ID: 11534459
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  • 13. Identification of alpha amylase inhibitors from Syzygium cumini Linn seeds.
    Karthic K, Kirthiram KS, Sadasivam S, Thayumanavan B.
    Indian J Exp Biol; 2008 Sep 26; 46(9):677-80. PubMed ID: 18949899
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  • 14. Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro.
    Ademiluyi AO, Oboh G.
    J Basic Clin Physiol Pharmacol; 2012 Jan 19; 23(1):17-25. PubMed ID: 22865445
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  • 15. Isolation, Identification and Characterization of a New Type of Lectin with α-Amylase Inhibitory Activity in Chickpea (Cicer arietinum L.).
    Wang Z, Chen M, Zhu Y, Qian P, Zhou Y, Wei J, Shen Y, Mijiti A, Gu A, Wang Z, Zhang H, Ma H.
    Protein Pept Lett; 2017 Jan 19; 24(11):1008-1020. PubMed ID: 29081299
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  • 16. Characterization of byproducts originating from hemp oil processing.
    Pojić M, Mišan A, Sakač M, Dapčević Hadnađev T, Šarić B, Milovanović I, Hadnađev M.
    J Agric Food Chem; 2014 Dec 24; 62(51):12436-42. PubMed ID: 25426777
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  • 17. Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars.
    Heiras-Palazuelos MJ, Ochoa-Lugo MI, Gutiérrez-Dorado R, López-Valenzuela JA, Mora-Rochín S, Milán-Carrillo J, Garzón-Tiznado JA, Reyes-Moreno C.
    Int J Food Sci Nutr; 2013 Feb 24; 64(1):69-76. PubMed ID: 22694142
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  • 18. Galactinol synthase enzyme activity influences raffinose family oligosaccharides (RFO) accumulation in developing chickpea (Cicer arietinum L.) seeds.
    Gangola MP, Jaiswal S, Kannan U, Gaur PM, Båga M, Chibbar RN.
    Phytochemistry; 2016 May 24; 125():88-98. PubMed ID: 26953100
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  • 19. Dietary Fiber from Chickpea (Cicer arietinum) and Soybean (Glycine max) Husk Byproducts as Baking Additives: Functional and Nutritional Properties.
    Niño-Medina G, Muy-Rangel D, de la Garza AL, Rubio-Carrasco W, Pérez-Meza B, Araujo-Chapa AP, Gutiérrez-Álvarez KA, Urías-Orona V.
    Molecules; 2019 Mar 12; 24(5):. PubMed ID: 30870973
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  • 20. Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae).
    Thangadurai D, Viswanathan MB, Ramesh N.
    Nahrung; 2001 Apr 12; 45(2):97-100. PubMed ID: 11379295
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