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Journal Abstract Search

308 related items for PubMed ID: 20332011

  • 1. Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity.
    Saei-Dehkordi SS, Tajik H, Moradi M, Khalighi-Sigaroodi F.
    Food Chem Toxicol; 2010 Jun; 48(6):1562-7. PubMed ID: 20332011
    [Abstract] [Full Text] [Related]

  • 2. Chemical composition, in vitro anti-microbial, antifungal and antioxidant activities of the essential oil and methanolic extract of Hymenocrater longiflorus Benth., of Iran.
    Ahmadi F, Sadeghi S, Modarresi M, Abiri R, Mikaeli A.
    Food Chem Toxicol; 2010 May; 48(5):1137-44. PubMed ID: 20132856
    [Abstract] [Full Text] [Related]

  • 3. Chemical and genetic diversity of Zataria multiflora Boiss. accessions growing wild in Iran.
    Hadian J, Ebrahimi SN, Mirjalili MH, Azizi A, Ranjbar H, Friedt W.
    Chem Biodivers; 2011 Jan; 8(1):176-88. PubMed ID: 21259428
    [Abstract] [Full Text] [Related]

  • 4. Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae).
    Koşar M, Demirci B, Demirci F, Başer KH.
    J Agric Food Chem; 2008 Mar 26; 56(6):2260-5. PubMed ID: 18290618
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  • 6. Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran.
    Ebrahimabadi AH, Mazoochi A, Kashi FJ, Djafari-Bidgoli Z, Batooli H.
    Food Chem Toxicol; 2010 May 26; 48(5):1371-6. PubMed ID: 20211675
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  • 8. Free radical scavenging and antibacterial activities, and GC/MS analysis of essential oils from different parts of Falcaria vulgaris from two regions.
    Shafaghat A.
    Nat Prod Commun; 2010 Jun 26; 5(6):981-4. PubMed ID: 20614839
    [Abstract] [Full Text] [Related]

  • 9. Antistaphylococcal activity of Zataria multiflora essential oil and its synergy with vancomycin.
    Mahboubi M, Bidgoli FG.
    Phytomedicine; 2010 Jun 26; 17(7):548-50. PubMed ID: 20171067
    [Abstract] [Full Text] [Related]

  • 10. Composition, antioxidant and antimicrobial activities of the essential oil of Marrubium deserti.
    Laouer H, Yabrir B, Djeridane A, Yousfi M, Beldovini N, Lamamra M.
    Nat Prod Commun; 2009 Aug 26; 4(8):1133-8. PubMed ID: 19768999
    [Abstract] [Full Text] [Related]

  • 11. Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils.
    Bozin B, Mimica-Dukic N, Simin N, Anackov G.
    J Agric Food Chem; 2006 Mar 08; 54(5):1822-8. PubMed ID: 16506839
    [Abstract] [Full Text] [Related]

  • 12. Biopreservation of hamburgers by essential oil of Zataria multiflora.
    Samadi N, Sharifan A, Emam-Djomeh Z, Sormaghi MH.
    Nat Prod Res; 2012 Mar 08; 26(7):665-8. PubMed ID: 21848371
    [Abstract] [Full Text] [Related]

  • 13. Composition, antimicrobial and free-radical scavenging activities of the essential oil of Plectranthus marrubatus.
    Asres K, Tadesse S, Mazumder A, Bucar F.
    Nat Prod Commun; 2012 May 08; 7(5):667-70. PubMed ID: 22799104
    [Abstract] [Full Text] [Related]

  • 14. Chemical composition, antibacterial and antioxidant activity of the essential oil of Bupleurum longiradiatum.
    Shi B, Liu W, Wei SP, Wu WJ.
    Nat Prod Commun; 2010 Jul 08; 5(7):1139-42. PubMed ID: 20734959
    [Abstract] [Full Text] [Related]

  • 15. Chemical composition, antimicrobial, antiradical and anticholinesterase activity of the essential oil of Pulicaria stephanocarpa from Soqotra.
    Ali NA, Crouch RA, Al-Fatimi MA, Arnold N, Teichert A, Setzer WN, Wessjohann L.
    Nat Prod Commun; 2012 Jan 08; 7(1):113-6. PubMed ID: 22428262
    [Abstract] [Full Text] [Related]

  • 16. Composition and antimicrobial activity of the essential oil of Salvia ringens.
    Tzakou O, Pitarokili D, Chinou IB, Harvala C.
    Planta Med; 2001 Feb 08; 67(1):81-3. PubMed ID: 11270730
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  • 17. In vivo antioxidant activity of Zataria multiflora Boiss essential oil.
    Sharififar F, Derakhshanfar A, Dehghan-Nudeh G, Abbasi N, Abbasi R, Gharaei RR, Koohpayeh A, Daneshpajouh M.
    Pak J Pharm Sci; 2011 Apr 08; 24(2):221-5. PubMed ID: 21454174
    [Abstract] [Full Text] [Related]

  • 18. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).
    Ennajar M, Bouajila J, Lebrihi A, Mathieu F, Abderraba M, Raies A, Romdhane M.
    J Food Sci; 2009 Sep 08; 74(7):M364-71. PubMed ID: 19895482
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
    Aidi Wannes W, Mhamdi B, Sriti J, Ben Jemia M, Ouchikh O, Hamdaoui G, Kchouk ME, Marzouk B.
    Food Chem Toxicol; 2010 May 08; 48(5):1362-70. PubMed ID: 20211674
    [Abstract] [Full Text] [Related]

  • 20. Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil.
    Mimica-Dukic N, Bozin B, Sokovic M, Simin N.
    J Agric Food Chem; 2004 May 05; 52(9):2485-9. PubMed ID: 15113145
    [Abstract] [Full Text] [Related]

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