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Journal Abstract Search

213 related items for PubMed ID: 20334140

  • 1. Antioxidant activity and total phenolic content of 24 Lamiaceae species growing in Iran.
    Firuzi O, Javidnia K, Gholami M, Soltani M, Miri R.
    Nat Prod Commun; 2010 Feb; 5(2):261-4. PubMed ID: 20334140
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran.
    Ghasemi Pirbalouti A, Siahpoosh A, Setayesh M, Craker L.
    J Med Food; 2014 Oct; 17(10):1151-7. PubMed ID: 25084312
    [Abstract] [Full Text] [Related]

  • 3. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
    Guo DJ, Cheng HL, Chan SW, Yu PH.
    Inflammopharmacology; 2008 Oct; 16(5):201-7. PubMed ID: 18815744
    [Abstract] [Full Text] [Related]

  • 4. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.
    Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
    [Abstract] [Full Text] [Related]

  • 5. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
    Dudonné S, Vitrac X, Coutière P, Woillez M, Mérillon JM.
    J Agric Food Chem; 2009 Mar 11; 57(5):1768-74. PubMed ID: 19199445
    [Abstract] [Full Text] [Related]

  • 6. Investigation of Lepechinia graveolens for its antioxidant activity and phenolic composition.
    Parejo I, Caprai E, Bastida J, Viladomat F, Jáuregui O, Codina C.
    J Ethnopharmacol; 2004 Sep 11; 94(1):175-84. PubMed ID: 15261980
    [Abstract] [Full Text] [Related]

  • 7. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
    Suganthy N, Kesika P, Karutha S, Kasi P, Devi P.
    Forsch Komplementmed; 2009 Feb 11; 16(1):41-8. PubMed ID: 19295229
    [Abstract] [Full Text] [Related]

  • 8. In vitro antioxidant activities and an investigation of neuroprotection by six Salvia species from Iran: a comparative study.
    Asadi S, Ahmadiani A, Esmaeili MA, Sonboli A, Ansari N, Khodagholi F.
    Food Chem Toxicol; 2010 May 11; 48(5):1341-9. PubMed ID: 20197079
    [Abstract] [Full Text] [Related]

  • 9. Antioxidants from tropical herbs.
    Razab R, Abdul-Aziz A.
    Nat Prod Commun; 2010 Mar 11; 5(3):441-5. PubMed ID: 20420325
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition.
    Olszewska MA, Michel P.
    Nat Prod Res; 2009 Mar 11; 23(16):1507-21. PubMed ID: 19844825
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG project.
    Alali FQ, Tawaha K, El-Elimat T, Syouf M, El-Fayad M, Abulaila K, Nielsen SJ, Wheaton WD, Falkinham JO, Oberlies NH.
    Nat Prod Res; 2007 Oct 11; 21(12):1121-31. PubMed ID: 17852749
    [Abstract] [Full Text] [Related]

  • 12. Total phenolic content and antioxidative properties of commercial tinctures obtained from some Lamiaceae plants.
    Kowalczyk A, Biskup I, Fecka I.
    Nat Prod Commun; 2012 Dec 11; 7(12):1631-4. PubMed ID: 23413570
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant activity and total phenolic content in shiitake mycelial exudates.
    Huang W, Kim JS, Chung HY.
    Nat Prod Commun; 2011 Jun 11; 6(6):845-50. PubMed ID: 21815423
    [Abstract] [Full Text] [Related]

  • 14. Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area.
    Piluzza G, Bullitta S.
    Pharm Biol; 2011 Mar 11; 49(3):240-7. PubMed ID: 21323476
    [Abstract] [Full Text] [Related]

  • 15. Screening for antioxidant properties of Salvia reflexa hornem.
    Malencić D, Gasic O, Popović M, Boza P.
    Phytother Res; 2000 Nov 11; 14(7):546-8. PubMed ID: 11054848
    [Abstract] [Full Text] [Related]

  • 16. Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources.
    Kishore RK, Halim AS, Syazana MS, Sirajudeen KN.
    Nutr Res; 2011 Apr 11; 31(4):322-5. PubMed ID: 21530807
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant activity of indigenous edible mushrooms.
    Puttaraju NG, Venkateshaiah SU, Dharmesh SM, Urs SM, Somasundaram R.
    J Agric Food Chem; 2006 Dec 27; 54(26):9764-72. PubMed ID: 17177499
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant and free radical scavenging activity of H. officinalis L. var. angustifolius, V. odorata, B. hyrcana and C. speciosum.
    Ebrahimzadeh MA, Nabavi SM, Nabavi SF, Bahramian F, Bekhradnia AR.
    Pak J Pharm Sci; 2010 Jan 27; 23(1):29-34. PubMed ID: 20067863
    [Abstract] [Full Text] [Related]

  • 19. Cytotoxic and antioxidant activities of selected Lamiales species from Mexico.
    Moreno-Escobar JA, Bazald A S, Villarreal ML, Bonilla-Barbosa JR, Mendoza S, Rodríguez-López V.
    Pharm Biol; 2011 Dec 27; 49(12):1243-8. PubMed ID: 21846172
    [Abstract] [Full Text] [Related]

  • 20. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
    Rababah TM, Banat F, Rababah A, Ereifej K, Yang W.
    J Food Sci; 2010 Sep 27; 75(7):C626-32. PubMed ID: 21535529
    [Abstract] [Full Text] [Related]

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