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174 related items for PubMed ID: 20334343

  • 1. Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compounds.
    Padilla MN, Hernández ML, Pérez AG, Sanz C, Martínez-Rivas JM.
    J Agric Food Chem; 2010 May 12; 58(9):5649-57. PubMed ID: 20334343
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  • 2. Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oil.
    Padilla MN, Hernández ML, Sanz C, Martínez-Rivas JM.
    J Agric Food Chem; 2009 Oct 14; 57(19):9097-107. PubMed ID: 19722522
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  • 3. Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive.
    Padilla MN, Hernández ML, Sanz C, Martínez-Rivas JM.
    Phytochemistry; 2012 Feb 14; 74():58-68. PubMed ID: 22169502
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  • 5. Thermal stability of lipoxygenase and hydroperoxide lyase from olive fruit and repercussion on olive oil aroma biosynthesis.
    Luaces P, Sanz C, Pérez AG.
    J Agric Food Chem; 2007 Jul 25; 55(15):6309-13. PubMed ID: 17595102
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  • 6. Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarp.
    Padilla MN, Hernández ML, Sanz C, Martínez-Rivas JM.
    Phytochemistry; 2014 Jun 25; 102():80-8. PubMed ID: 24629805
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  • 7. Olive Recombinant Hydroperoxide Lyase, an Efficient Biocatalyst for Synthesis of Green Leaf Volatiles.
    Jacopini S, Mariani M, de Caraffa VB, Gambotti C, Vincenti S, Desjobert JM, Muselli A, Costa J, Berti L, Maury J.
    Appl Biochem Biotechnol; 2016 Jun 25; 179(4):671-83. PubMed ID: 26961190
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  • 8. Differential Contribution of Endoplasmic Reticulum and Chloroplast ω-3 Fatty Acid Desaturase Genes to the Linolenic Acid Content of Olive (Olea europaea) Fruit.
    Hernández ML, Sicardo MD, Martínez-Rivas JM.
    Plant Cell Physiol; 2016 Jan 25; 57(1):138-51. PubMed ID: 26514651
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  • 9. Cultivar differences on nonesterified polyunsaturated fatty acid as a limiting factor for the biogenesis of virgin olive oil aroma.
    Sánchez-Ortiz A, Pérez AG, Sanz C.
    J Agric Food Chem; 2007 Sep 19; 55(19):7869-73. PubMed ID: 17708640
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  • 15. Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars.
    Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Simal-Gándara J.
    Food Chem; 2013 Nov 01; 141(1):637-43. PubMed ID: 23768404
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  • 16. Oxygen concentration affects volatile compound biosynthesis during virgin olive oil production.
    Sánchez-Ortiz A, Romero C, Pérez AG, Sanz C.
    J Agric Food Chem; 2008 Jun 25; 56(12):4681-5. PubMed ID: 18510335
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  • 17. Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.
    Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Fregapane G, Salvador MD, Simal-Gándara J.
    Food Chem; 2015 Jun 01; 176():493-503. PubMed ID: 25624261
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