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Journal Abstract Search

469 related items for PubMed ID: 20339844

  • 1. Determination of mycotoxins in foods: current state of analytical methods and limitations.
    Köppen R, Koch M, Siegel D, Merkel S, Maul R, Nehls I.
    Appl Microbiol Biotechnol; 2010 May; 86(6):1595-612. PubMed ID: 20339844
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  • 2. Analysis of multiple mycotoxins in food.
    Hajslova J, Zachariasova M, Cajka T.
    Methods Mol Biol; 2011 May; 747():233-58. PubMed ID: 21643911
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  • 3. Determination of mycotoxins in human foods.
    Shephard GS.
    Chem Soc Rev; 2008 Nov; 37(11):2468-77. PubMed ID: 18949120
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  • 5. Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry.
    Sforza S, Dall'asta C, Marchelli R.
    Mass Spectrom Rev; 2006 Nov; 25(1):54-76. PubMed ID: 15892148
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  • 13. T-2 toxin, a trichothecene mycotoxin: review of toxicity, metabolism, and analytical methods.
    Li Y, Wang Z, Beier RC, Shen J, De Smet D, De Saeger S, Zhang S.
    J Agric Food Chem; 2011 Apr 27; 59(8):3441-53. PubMed ID: 21417259
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  • 14. Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation.
    Jard G, Liboz T, Mathieu F, Guyonvarc'h A, Lebrihi A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov 27; 28(11):1590-609. PubMed ID: 21770849
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  • 15. Rapid and advanced tools for mycotoxin analysis: a review.
    Maragos CM, Busman M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May 27; 27(5):688-700. PubMed ID: 20155533
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  • 16. Mycotoxins in review.
    Pohland AE.
    Food Addit Contam; 1993 May 27; 10(1):17-28. PubMed ID: 8504870
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  • 19. PCR-based diagnosis and quantification of mycotoxin-producing fungi.
    Niessen L.
    Adv Food Nutr Res; 2008 May 27; 54():81-138. PubMed ID: 18291305
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