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Journal Abstract Search

95 related items for PubMed ID: 20345099

  • 1. Egg white ovalbumin digestion mimicking physiological conditions.
    Martos G, Contreras P, Molina E, López-Fandiño R.
    J Agric Food Chem; 2010 May 12; 58(9):5640-8. PubMed ID: 20345099
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  • 6. Identification of IgE-binding peptides in hen egg ovalbumin digested in vitro with human and simulated gastroduodenal fluids.
    Benedé S, López-Expósito I, López-Fandiño R, Molina E.
    J Agric Food Chem; 2014 Jan 08; 62(1):152-8. PubMed ID: 24350835
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  • 8. Enhancement of dietary protein digestion by conjugated bile acids.
    Gass J, Vora H, Hofmann AF, Gray GM, Khosla C.
    Gastroenterology; 2007 Jul 08; 133(1):16-23. PubMed ID: 17631126
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  • 9. Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion model.
    Kaur L, Rutherfurd SM, Moughan PJ, Drummond L, Boland MJ.
    J Agric Food Chem; 2010 Apr 28; 58(8):5068-73. PubMed ID: 20232890
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  • 10. Phospholipid interactions protect the milk allergen alpha-lactalbumin from proteolysis during in vitro digestion.
    Moreno FJ, Mackie AR, Mills EN.
    J Agric Food Chem; 2005 Dec 14; 53(25):9810-6. PubMed ID: 16332136
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  • 15. A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins.
    Thomas K, Aalbers M, Bannon GA, Bartels M, Dearman RJ, Esdaile DJ, Fu TJ, Glatt CM, Hadfield N, Hatzos C, Hefle SL, Heylings JR, Goodman RE, Henry B, Herouet C, Holsapple M, Ladics GS, Landry TD, MacIntosh SC, Rice EA, Privalle LS, Steiner HY, Teshima R, Van Ree R, Woolhiser M, Zawodny J.
    Regul Toxicol Pharmacol; 2004 Apr 14; 39(2):87-98. PubMed ID: 15041142
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  • 16. Changes in the ovalbumin proteolysis profile by high pressure and its effect on IgG and IgE binding.
    López-Expósito I, Chicón R, Belloque J, Recio I, Alonso E, López-Fandiño R.
    J Agric Food Chem; 2008 Dec 24; 56(24):11809-16. PubMed ID: 19053365
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  • 18. Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion.
    Moreno FJ, Mellon FA, Wickham MS, Bottrill AR, Mills EN.
    FEBS J; 2005 Jan 24; 272(2):341-52. PubMed ID: 15654873
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  • 19. Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein.
    Bublin M, Radauer C, Knulst A, Wagner S, Scheiner O, Mackie AR, Mills EN, Breiteneder H.
    Mol Nutr Food Res; 2008 Oct 24; 52(10):1130-9. PubMed ID: 18655003
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