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154 related items for PubMed ID: 20345328

  • 1. A method for assessing dietary intakes of n-3 long-chain polyunsaturated fatty acids and trans fatty acids in an Irish adult population.
    Leite JC, Hearty AP, Nugent AP, Gibney MJ.
    Int J Food Sci Nutr; 2010 Sep; 61(6):583-99. PubMed ID: 20345328
    [Abstract] [Full Text] [Related]

  • 2. Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report.
    Koletzko B, Uauy R, Palou A, Kok F, Hornstra G, Eilander A, Moretti D, Osendarp S, Zock P, Innis S.
    Br J Nutr; 2010 Mar; 103(6):923-8. PubMed ID: 20187993
    [Abstract] [Full Text] [Related]

  • 3. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.
    Asia Pac J Clin Nutr; 2007 Mar; 16(2):322-30. PubMed ID: 17468090
    [Abstract] [Full Text] [Related]

  • 4. Dietary reference intakes for DHA and EPA.
    Kris-Etherton PM, Grieger JA, Etherton TD.
    Prostaglandins Leukot Essent Fatty Acids; 2009 Mar; 81(2-3):99-104. PubMed ID: 19525100
    [Abstract] [Full Text] [Related]

  • 5. Effects of trans and conjugated LC N-3 polyunsaturated fatty acids on lipid composition and abdominal fat weight in rats.
    Okada T, Noguchi R, Hosokawa M, Fukunaga K, Nishiyama T, Zaima N, Hirata T, Miyashita K.
    J Food Sci; 2008 Oct; 73(8):H201-6. PubMed ID: 19019116
    [Abstract] [Full Text] [Related]

  • 6. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
    [Abstract] [Full Text] [Related]

  • 7. The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.
    Patch CS, Tapsell LC, Mori TA, Meyer BJ, Murphy KJ, Mansour J, Noakes M, Clifton PM, Puddey IB, Beilin LJ, Annison G, Howe PR.
    J Am Diet Assoc; 2005 Dec; 105(12):1918-26. PubMed ID: 16321598
    [Abstract] [Full Text] [Related]

  • 8. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.
    Rupp H, Wagner D, Rupp T, Schulte LM, Maisch B.
    Herz; 2004 Nov; 29(7):673-85. PubMed ID: 15580322
    [Abstract] [Full Text] [Related]

  • 9. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG, James MJ, Mantzioris E, Cleland LG.
    Eur J Clin Nutr; 2003 Dec; 57(12):1605-12. PubMed ID: 14647226
    [Abstract] [Full Text] [Related]

  • 10. Assessing the environment for regulatory change for eicosapentaenoic acid and docosahexaenoic acid nutrition labeling.
    Brownawell AM, Harris WS, Hibbeln JR, Klurfeld DM, Newton I, Yates A.
    Nutr Rev; 2009 Jul; 67(7):391-7. PubMed ID: 19566599
    [Abstract] [Full Text] [Related]

  • 11. The relationship between dietary lipids and cognitive performance in an elderly population.
    González S, Huerta JM, Fernández S, Patterson AM, Lasheras C.
    Int J Food Sci Nutr; 2010 Mar; 61(2):217-25. PubMed ID: 20001761
    [Abstract] [Full Text] [Related]

  • 12. [Trans fatty acids in the Norwegian diet].
    Johansson L, Borgejordet A, Pedersen JI.
    Tidsskr Nor Laegeforen; 2006 Mar 09; 126(6):760-3. PubMed ID: 16541169
    [Abstract] [Full Text] [Related]

  • 13. Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians.
    Kuriki K, Nagaya T, Imaeda N, Tokudome Y, Fujiwara N, Sato J, Ikeda M, Maki S, Tokudome S.
    Eur J Clin Nutr; 2002 Jun 09; 56(6):524-31. PubMed ID: 12032652
    [Abstract] [Full Text] [Related]

  • 14. Consumption of DHA + EPA by low-income women during pregnancy and lactation.
    Nochera CL, Goossen LH, Brutus AR, Cristales M, Eastman B.
    Nutr Clin Pract; 2011 Aug 09; 26(4):445-50. PubMed ID: 21724916
    [Abstract] [Full Text] [Related]

  • 15. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R, Alonso-Calleja C.
    Int J Food Sci Nutr; 2003 Jan 09; 54(1):57-75. PubMed ID: 12701238
    [Abstract] [Full Text] [Related]

  • 16. Maternal and neonatal plasma n-3 and n-6 fatty acids of pregnant women and neonates in three regions in China with contrasting dietary patterns.
    Zhang J, Wang Y, Meng L, Wang C, Zhao W, Chen J, Ghebremeskel K, Crawford MA.
    Asia Pac J Clin Nutr; 2009 Jan 09; 18(3):377-88. PubMed ID: 19786386
    [Abstract] [Full Text] [Related]

  • 17. Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources.
    Patterson AC, Hogg RC, Kishi DM, Stark KD.
    J Acad Nutr Diet; 2012 Jul 09; 112(7):1005-14. PubMed ID: 22583924
    [Abstract] [Full Text] [Related]

  • 18. Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?
    Gerster H.
    Int J Vitam Nutr Res; 1998 Jul 09; 68(3):159-73. PubMed ID: 9637947
    [Abstract] [Full Text] [Related]

  • 19. Alcohol consumption and fatty acid intakes in the 2001-2002 National Health and Nutrition Examination Survey.
    Kim SY, Breslow RA, Ahn J, Salem N.
    Alcohol Clin Exp Res; 2007 Aug 09; 31(8):1407-14. PubMed ID: 17561920
    [Abstract] [Full Text] [Related]

  • 20. Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.
    Lacombe RJS, Kratz RJ, Holub BJ.
    Nutr Res; 2018 May 09; 53():85-91. PubMed ID: 29661555
    [Abstract] [Full Text] [Related]

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