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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

154 related items for PubMed ID: 20345328

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  • 24. Higher plasma n-3 fatty acid status in the moderately healthy elderly in southern Québec: higher fish intake or aging-related change in n-3 fatty acid metabolism?
    Fortier M, Tremblay-Mercier J, Plourde M, Chouinard-Watkins R, Vandal M, Pifferi F, Freemantle E, Cunnane SC.
    Prostaglandins Leukot Essent Fatty Acids; 2010; 82(4-6):277-80. PubMed ID: 20206489
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  • 25. Validation of a Brief Dietary Assessment Tool for Estimating Dietary EPA and DHA Intake in Australian Adults at Risk of Cardiovascular Disease.
    Dickinson KM, Delaney CL, Allan R, Spark I, Miller MD.
    J Am Coll Nutr; 2015; 34(4):333-9. PubMed ID: 25864413
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  • 26. [Proposed profile of omega 3 fatty acids in enteral nutrition].
    Sanz París A, Marí Sanchis A, García Malpartida K, García Gómez MC.
    Nutr Hosp; 2012; 27(6):1782-802. PubMed ID: 23588426
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  • 30. Supplement Use and Dietary Sources of Folate, Vitamin D, and n-3 Fatty Acids during Preconception: The GLIMP2 Study.
    Looman M, van den Berg C, Geelen A, Samlal RAK, Heijligenberg R, Klein Gunnewiek JMT, Balvers MGJ, Leendertz-Eggen CL, Wijnberger LDE, Feskens EJM, Brouwer-Brolsma EM.
    Nutrients; 2018 Jul 25; 10(8):. PubMed ID: 30046020
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  • 31. Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study.
    Bermudez OI, Toher C, Montenegro-Bethancourt G, Vossenaar M, Mathias P, Doak C, Solomons NW.
    Nutr J; 2010 Apr 23; 9():20. PubMed ID: 20416064
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  • 32. Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9-13 years.
    Rahmawaty S, Charlton K, Lyons-Wall P, Meyer BJ.
    J Hum Nutr Diet; 2017 Aug 23; 30(4):429-438. PubMed ID: 28009068
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  • 33. Validity and reliability of an omega-3 fatty acid food frequency questionnaire for first-generation Midwestern Latinas.
    Lora KR, Lewis NM, Eskridge KM, Stanek-Krogstrand K, Ritter-Gooder P.
    Nutr Res; 2010 Aug 23; 30(8):550-7. PubMed ID: 20851309
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  • 34. n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations.
    Lucas M, Asselin G, Plourde M, Cunnane SC, Dewailly E, Dodin S.
    Public Health Nutr; 2010 Jan 23; 13(1):63-70. PubMed ID: 19433004
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  • 35. Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
    Vyncke KE, Libuda L, De Vriendt T, Moreno LA, Van Winckel M, Manios Y, Gottrand F, Molnar D, Vanaelst B, Sjöström M, González-Gross M, Censi L, Widhalm K, Michels N, Gilbert CC, Xatzis C, Cuenca García M, de Heredia FP, De Henauw S, Huybrechts I, HELENA consortium.
    Br J Nutr; 2012 Dec 28; 108(12):2261-73. PubMed ID: 22370331
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  • 39. The biomarker-based validity of a brief-type diet history questionnaire for estimating eicosapentaenoic acid and docosahexaenoic acid intakes in pregnant Japanese women.
    Shiraishi M, Haruna M, Matsuzaki M, Murayama R, Sasaki S.
    Asia Pac J Clin Nutr; 2015 Dec 28; 24(2):316-22. PubMed ID: 26078249
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