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Journal Abstract Search


163 related items for PubMed ID: 20346930

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  • 3. Effects of emulsifier addition on the crystallization and melting behavior of palm olein and coconut oil.
    Maruyama JM, Soares FA, D'Agostinho NR, Gonçalves MI, Gioielli LA, da Silva RC.
    J Agric Food Chem; 2014 Mar 12; 62(10):2253-63. PubMed ID: 24547939
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  • 6. Crystal growth and solid-state structure of poly(lactide) Stereocopolymers.
    Abe H, Harigaya M, Kikkawa Y, Tsuge T, Doi Y.
    Biomacromolecules; 2005 Mar 12; 6(1):457-67. PubMed ID: 15638553
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  • 11. Non-isothermal and isothermal crystallization of sucrose from the amorphous state.
    Saleki-Gerhardt A, Zografi G.
    Pharm Res; 1994 Aug 12; 11(8):1166-73. PubMed ID: 7971719
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  • 14. Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil.
    Chai XH, Meng Z, Cao PR, Liang XY, Piatko M, Campbell S, Koon Lo S, Liu YF.
    Food Chem; 2018 Jul 30; 255():49-57. PubMed ID: 29571497
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  • 17. Physical behavior of purified and crude wax obtained from sunflower (Helianthus annuus) seed oil refineries and seed hulls.
    Kanya TC, Sankar KU, Sastry MC.
    Plant Foods Hum Nutr; 2003 Jul 30; 58(2):179-96. PubMed ID: 12906355
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  • 18. Isothermal Crystallization Monitoring and Time-Temperature-Transformation of Amorphous GDC-0276: Differential Scanning Calorimetric and Rheological Measurements.
    Cheng S, Chakravarty P, Nagapudi K, McKenna GB.
    Mol Pharm; 2021 Jan 04; 18(1):158-173. PubMed ID: 33259220
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  • 19. Promotional effects of new types of additives on fat crystallization.
    Yoshikawa S, Kida H, Sato K.
    J Oleo Sci; 2014 Jan 04; 63(4):333-45. PubMed ID: 24599107
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