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Journal Abstract Search

323 related items for PubMed ID: 20349370

  • 1. Estimated intake of benzoic and sorbic acids in Denmark.
    Leth T, Christensen T, Larsen IK.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):783-92. PubMed ID: 20349370
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  • 2. Estimate of intake of benzoic acid in the Belgian adult population.
    Vandevijvere S, Andjelkovic M, De Wil M, Vinkx C, Huybrechts I, Van Loco J, Van Oyen H, Goeyens L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul; 26(7):958-68. PubMed ID: 19680971
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  • 3. Nitrite and nitrate content in meat products and estimated intake in Denmark from 1998 to 2006.
    Leth T, Fagt S, Nielsen S, Andersen R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1237-45. PubMed ID: 18608491
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  • 4. Exposure assessment of food preservatives (sulphites, benzoic and sorbic acid) in Austria.
    Mischek D, Krapfenbauer-Cermak C.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Oct; 29(3):371-82. PubMed ID: 22264192
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  • 5. Dietary exposure estimates for the food preservatives benzoic acid and sorbic acid in the total diet in Taiwan.
    Ling MP, Lien KW, Wu CH, Ni SP, Huang HY, Hsieh DP.
    J Agric Food Chem; 2015 Feb 25; 63(7):2074-82. PubMed ID: 25633072
    [Abstract] [Full Text] [Related]

  • 6. Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil.
    Tfouni SA, Toledo MC.
    Food Addit Contam; 2002 Jul 25; 19(7):647-54. PubMed ID: 12113659
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  • 7. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct 25; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 8. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.
    Leth T, Jensen U, Fagt S, Andersen R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun 25; 25(6):662-8. PubMed ID: 18484294
    [Abstract] [Full Text] [Related]

  • 9. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark.
    Leth T, Fabricius N, Fagt S.
    Food Addit Contam; 2007 Mar 25; 24(3):227-35. PubMed ID: 17364923
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  • 10. Gas-liquid chromatographic determination of benzoic acid and sorbic acid in foods: NMKL collaborative study.
    Larsson BK.
    J Assoc Off Anal Chem; 1983 May 25; 66(3):775-80. PubMed ID: 6863197
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  • 12. Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in Korea.
    Suh HJ, Chung MS, Cho YH, Kim JW, Kim DH, Han KW, Kim CJ.
    Food Addit Contam; 2005 Dec 25; 22(12):1176-88. PubMed ID: 16356880
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  • 16. Levels of preservatives (sulfite, sorbate and benzoate) in New Zealand foods and estimated dietary exposure.
    Cressey P, Jones S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May 25; 26(5):604-13. PubMed ID: 19680935
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  • 20. Estimation of preservative concentrations in foods and their daily intake based on official inspection results in Japan in fiscal year 1998.
    Ishiwata H, Nishijima M, Fukasawa Y.
    Shokuhin Eiseigaku Zasshi; 2001 Dec 25; 42(6):404-12. PubMed ID: 11875827
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