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Journal Abstract Search

299 related items for PubMed ID: 20349371

  • 1. Contamination by moulds of grape berries in Slovakia.
    Mikusová P, Ritieni A, Santini A, Juhasová G, Srobárová A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):738-47. PubMed ID: 20349371
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  • 2. Ochratoxigenic species from Spanish wine grapes.
    Bau M, Bragulat MR, Abarca ML, Minguez S, Cabañes FJ.
    Int J Food Microbiol; 2005 Feb 01; 98(2):125-30. PubMed ID: 15681040
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  • 3. Fungal microflora and ochratoxin a risk in French vineyards.
    Sage L, Garon D, Seigle-Murandi F.
    J Agric Food Chem; 2004 Sep 08; 52(18):5764-8. PubMed ID: 15373422
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  • 5. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM, Comerio RM, Larumbe G, Ritieni A, Vaamonde G, Fernández Pinto V.
    Int J Food Microbiol; 2005 Sep 25; 104(1):43-9. PubMed ID: 16054260
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  • 6. Berries contamination by microfungi in Slovakia vineyard regions: impact of climate conditions on microfungi biodiversity.
    Mikušová P, Santini A, Ritieni A, Pavlokin J, Šrobárová A.
    Rev Iberoam Micol; 2012 Sep 25; 29(3):126-31. PubMed ID: 22040903
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  • 7. Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.).
    Pappier U, Fernández Pinto V, Larumbe G, Vaamonde G.
    Int J Food Microbiol; 2008 Jul 15; 125(2):153-7. PubMed ID: 18501985
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  • 8. Potential ochratoxin A producers from wine grapes in Argentina and Brazil.
    Da RR, Palacios V, Combina M, Fraga ME, De OR, Magnoli CE, Dalcero AM.
    Food Addit Contam; 2002 Apr 15; 19(4):408-14. PubMed ID: 11962699
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  • 9. Fungi and ochratoxin A detected in healthy grapes for wine production.
    Serra R, Mendonça C, Venâncio A.
    Lett Appl Microbiol; 2006 Jan 15; 42(1):42-7. PubMed ID: 16411918
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  • 10. Black aspergilli and ochratoxin A production in French vineyards.
    Bejaoui H, Mathieu F, Taillandier P, Lebrihi A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S46-52. PubMed ID: 16698102
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  • 11. Mould and yeast flora in fresh berries, grapes and citrus fruits.
    Tournas VH, Katsoudas E.
    Int J Food Microbiol; 2005 Nov 15; 105(1):11-7. PubMed ID: 16023239
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  • 12. Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy.
    Somma S, Alvarez C, Ricci V, Ferracane L, Ritieni A, Logrieco A, Moretti A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May 15; 27(5):729-37. PubMed ID: 20204912
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  • 14. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
    Díaz GA, Torres R, Vega M, Latorre BA.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):195-9. PubMed ID: 19464066
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  • 20. Identification, mycotoxin risk and pathogenicity of Fusarium species associated with fig endosepsis in Apulia, Italy.
    Moretti A, Ferracane L, Somma S, Ricci V, Mulè G, Susca A, Ritieni A, Logrieco AF.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May 31; 27(5):718-28. PubMed ID: 20352549
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