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Journal Abstract Search

195 related items for PubMed ID: 20349374

  • 1. Descriptive modelling to predict deoxynivalenol in winter wheat in the Netherlands.
    Van Der Fels-Klerx HJ, Burgers SL, Booij CJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):636-43. PubMed ID: 20349374
    [Abstract] [Full Text] [Related]

  • 2. Reduction of Fusarium head blight and deoxynivalenol in wheat with early fungicide applications of prothioconazole.
    Edwards SG, Godley NP.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):629-35. PubMed ID: 20349372
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  • 3. Prevention of Fusarium mycotoxin contamination by breeding and fungicide application to wheat.
    Lehoczki-Krsjak S, Szabó-Hevér A, Tóth B, Kótai C, Bartók T, Varga M, Farády L, Mesterházy A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):616-28. PubMed ID: 20455158
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  • 4. Climate change increases deoxynivalenol contamination of wheat in north-western Europe.
    van der Fels-Klerx HJ, Olesen JE, Madsen MS, Goedhart PW.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 May; 29(10):1593-604. PubMed ID: 22742589
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  • 7. Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.
    Bergamini E, Catellani D, Dall'asta C, Galaverna G, Dossena A, Marchelli R, Suman M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):677-87. PubMed ID: 20455161
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  • 8. Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins.
    van der Fels-Klerx HJ, Olesen JE, Naustvoll LJ, Friocourt Y, Mengelers MJ, Christensen JH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 May; 29(10):1647-59. PubMed ID: 22891967
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  • 10. Climatic models to predict occurrence of Fusarium toxins in wheat and maize.
    Schaafsma AW, Hooker DC.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):116-25. PubMed ID: 17900733
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  • 12. Reaction of winter wheat (Triticum aestivum L.) cultivars to infection with Fusarium spp.: mycotoxin contamination in grain and chaff.
    Golinski P, Waskiewicz A, Wisniewska H, Kiecana I, Mielniczuk E, Gromadzka K, Kostecki M, Bocianowski J, Rymaniak E.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jul 20; 27(7):1015-24. PubMed ID: 20432094
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  • 13. Prevention strategies for trichothecenes.
    Aldred D, Magan N.
    Toxicol Lett; 2004 Oct 10; 153(1):165-71. PubMed ID: 15342093
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  • 15. Limiting mycotoxins in stored wheat.
    Magan N, Aldred D, Mylona K, Lambert RJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May 10; 27(5):644-50. PubMed ID: 20455159
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  • 17. Post-anthesis moisture increased Fusarium head blight and deoxynivalenol levels in North Carolina winter wheat.
    Cowger C, Patton-Ozkurt J, Brown-Guedira G, Perugini L.
    Phytopathology; 2009 Apr 10; 99(4):320-7. PubMed ID: 19271972
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  • 19. Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe.
    Van Der Fels-Klerx HJ, Klemsdal S, Hietaniemi V, Lindblad M, Ioannou-Kakouri E, Van Asselt ED.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Apr 10; 29(10):1581-92. PubMed ID: 22738407
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  • 20. Estimating mycotoxin contents of Fusarium-damaged winter wheat kernels.
    Beyer M, Klix MB, Verreet JA.
    Int J Food Microbiol; 2007 Nov 01; 119(3):153-8. PubMed ID: 17706313
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