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Journal Abstract Search

737 related items for PubMed ID: 20349375

  • 1. Strategies to reduce mycotoxin levels in maize during storage: a review.
    Chulze SN.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):651-7. PubMed ID: 20349375
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  • 4. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
    Wagacha JM, Muthomi JW.
    Int J Food Microbiol; 2008 May 10; 124(1):1-12. PubMed ID: 18258326
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  • 5. Fusarial toxins: secondary metabolites of Fusarium fungi.
    Nesic K, Ivanovic S, Nesic V.
    Rev Environ Contam Toxicol; 2014 May 10; 228():101-20. PubMed ID: 24162094
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  • 6. Relationship between environmental factors, dry matter loss and mycotoxin levels in stored wheat and maize infected with Fusarium species.
    Mylona K, Sulyok M, Magan N.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 May 10; 29(7):1118-28. PubMed ID: 22494580
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  • 7. Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn.
    Samapundo S, Devlieghere F, De Meulenaer B, Lamboni Y, Osei-Nimoh D, Debevere JM.
    Int J Food Microbiol; 2007 May 10; 116(2):266-74. PubMed ID: 17379344
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  • 15. Conditions of formation of ochratoxin A in drying, transport and in different commodities.
    Magan N, Aldred D.
    Food Addit Contam; 2005 May 10; 22 Suppl 1():10-6. PubMed ID: 16332616
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  • 17. Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking.
    Scudamore KA, Guy RC, Kelleher B, MacDonald SJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov 10; 25(11):1374-84. PubMed ID: 19680845
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  • 18. Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina.
    Chulze SN, Palazzini JM, Torres AM, Barros G, Ponsone ML, Geisen R, Schmidt-Heydt M, Köhl J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Nov 10; 32(4):471-9. PubMed ID: 25427716
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  • 19. Climatic models to predict occurrence of Fusarium toxins in wheat and maize.
    Schaafsma AW, Hooker DC.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):116-25. PubMed ID: 17900733
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