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133 related items for PubMed ID: 20353091

  • 1. [Enhancing ethanol production using thermophilic yeast by response surface methodology].
    Shen N, Wang Q, Lu Y, Qin Y, Huang R.
    Sheng Wu Gong Cheng Xue Bao; 2010 Jan; 26(1):42-7. PubMed ID: 20353091
    [Abstract] [Full Text] [Related]

  • 2. [Very high gravity ethanol fermentation with cassava flour and sugarcane juice].
    Shen N, Zhang H, Wang Q, Qin Y, Liao S, Wang C, Huang R.
    Sheng Wu Gong Cheng Xue Bao; 2010 Sep; 26(9):1269-75. PubMed ID: 21141118
    [Abstract] [Full Text] [Related]

  • 3. Optimization of bioethanol production during simultaneous saccharification and fermentation in very high-gravity cassava mash.
    Yingling B, Zongcheng Y, Honglin W, Li C.
    Antonie Van Leeuwenhoek; 2011 Feb; 99(2):329-39. PubMed ID: 20803106
    [Abstract] [Full Text] [Related]

  • 4. Continuous ethanol production from cassava through simultaneous saccharification and fermentation by self-flocculating yeast Saccharomyces cerevisiae CHFY0321.
    Choi GW, Kang HW, Moon SK, Chung BW.
    Appl Biochem Biotechnol; 2010 Mar; 160(5):1517-27. PubMed ID: 19396636
    [Abstract] [Full Text] [Related]

  • 5. Simultaneous saccharification and ethanol fermentation of oxalic acid pretreated corncob assessed with response surface methodology.
    Lee JW, Rodrigues RC, Jeffries TW.
    Bioresour Technol; 2009 Dec; 100(24):6307-11. PubMed ID: 19660935
    [Abstract] [Full Text] [Related]

  • 6. A comparison of the production of ethanol between simultaneous saccharification and fermentation and separate hydrolysis and fermentation using unpretreated cassava pulp and enzyme cocktail.
    Zhu M, Li P, Gong X, Wang J.
    Biosci Biotechnol Biochem; 2012 Dec; 76(4):671-8. PubMed ID: 22484928
    [Abstract] [Full Text] [Related]

  • 7. [Fermentation optimization by response surface methodology for enhanced production of beta-glucosidase of Aspergillus niger HDF05].
    Ling H, Ge J, Ping W, Xu X.
    Sheng Wu Gong Cheng Xue Bao; 2011 Mar; 27(3):419-26. PubMed ID: 21650023
    [Abstract] [Full Text] [Related]

  • 8. Ultrasound improved ethanol fermentation from cassava chips in cassava-based ethanol plants.
    Nitayavardhana S, Shrestha P, Rasmussen ML, Lamsal BP, van Leeuwen JH, Khanal SK.
    Bioresour Technol; 2010 Apr; 101(8):2741-7. PubMed ID: 19939670
    [Abstract] [Full Text] [Related]

  • 9. High solid simultaneous saccharification and fermentation of wet oxidized corn stover to ethanol.
    Varga E, Klinke HB, Réczey K, Thomsen AB.
    Biotechnol Bioeng; 2004 Dec 05; 88(5):567-74. PubMed ID: 15470714
    [Abstract] [Full Text] [Related]

  • 10. Statistical optimization of recycled-paper enzymatic hydrolysis for simultaneous saccharification and fermentation via central composite design.
    Liu Q, Cheng KK, Zhang JA, Li JP, Wang GH.
    Appl Biochem Biotechnol; 2010 Jan 05; 160(2):604-12. PubMed ID: 19125227
    [Abstract] [Full Text] [Related]

  • 11. Improving the performance of a continuous process for the production of ethanol from starch.
    Trovati J, Giordano RC, Giordano RL.
    Appl Biochem Biotechnol; 2009 May 05; 156(1-3):76-90. PubMed ID: 19240991
    [Abstract] [Full Text] [Related]

  • 12. Repeated-batch fermentation using flocculent hybrid, Saccharomyces cerevisiae CHFY0321 for efficient production of bioethanol.
    Choi GW, Kang HW, Moon SK.
    Appl Microbiol Biotechnol; 2009 Aug 05; 84(2):261-9. PubMed ID: 19319524
    [Abstract] [Full Text] [Related]

  • 13. Process design and optimization of bioethanol production from cassava bagasse using statistical design and genetic algorithm.
    Sivamani S, Baskar R.
    Prep Biochem Biotechnol; 2018 Aug 05; 48(9):834-841. PubMed ID: 30303418
    [Abstract] [Full Text] [Related]

  • 14. Selection and characterization of a newly isolated thermotolerant Pichia kudriavzevii strain for ethanol production at high temperature from cassava starch hydrolysate.
    Yuangsaard N, Yongmanitchai W, Yamada M, Limtong S.
    Antonie Van Leeuwenhoek; 2013 Mar 05; 103(3):577-88. PubMed ID: 23132277
    [Abstract] [Full Text] [Related]

  • 15. Simultaneous non-thermal saccharification of cassava pulp by multi-enzyme activity and ethanol fermentation by Candida tropicalis.
    Rattanachomsri U, Tanapongpipat S, Eurwilaichitr L, Champreda V.
    J Biosci Bioeng; 2009 May 05; 107(5):488-93. PubMed ID: 19393545
    [Abstract] [Full Text] [Related]

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  • 17. Effects of soya fatty acids on cassava ethanol fermentation.
    Xiao D, Wu S, Zhu X, Chen Y, Guo X.
    Appl Biochem Biotechnol; 2010 Jan 05; 160(2):410-20. PubMed ID: 18769879
    [Abstract] [Full Text] [Related]

  • 18. Ethanol production from orange peels: two-stage hydrolysis and fermentation studies using optimized parameters through experimental design.
    Oberoi HS, Vadlani PV, Madl RL, Saida L, Abeykoon JP.
    J Agric Food Chem; 2010 Mar 24; 58(6):3422-9. PubMed ID: 20158208
    [Abstract] [Full Text] [Related]

  • 19. [Simultaneous saccharification and fermentation of Jerusalem artichoke tubers to ethanol with an inulinase-hyperproducing yeast Kluyveromyces cicerisporus].
    Yu J, Jiang J, Zhang Y, Lü H, Li Y, Liu J.
    Sheng Wu Gong Cheng Xue Bao; 2010 Jul 24; 26(7):982-90. PubMed ID: 20954400
    [Abstract] [Full Text] [Related]

  • 20. Isolation and characterization of ethanol-producing Schizosaccharomyces pombe CHFY0201.
    Choi GW, Um HJ, Kim M, Kim Y, Kang HW, Chung BW, Kim YH.
    J Microbiol Biotechnol; 2010 Apr 24; 20(4):828-34. PubMed ID: 20467261
    [Abstract] [Full Text] [Related]

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