These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

121 related items for PubMed ID: 20355028

  • 21. Effect of nutrient composition of feeds on digestibility of organic matter by cattle: a review.
    Owens FN, Sapienza DA, Hassen AT.
    J Anim Sci; 2010 Apr; 88(13 Suppl):E151-69. PubMed ID: 20081083
    [Abstract] [Full Text] [Related]

  • 22. Can agricultural cultivation methods influence the healthfulness of crops for foods?
    Jensen MM, Jørgensen H, Halekoh U, Olesen JE, Lauridsen C.
    J Agric Food Chem; 2012 Jun 27; 60(25):6383-90. PubMed ID: 22646505
    [Abstract] [Full Text] [Related]

  • 23. Antimicrobial susceptibility of foodborne pathogens in organic or natural production systems: an overview.
    Jacob ME, Fox JT, Reinstein SL, Nagaraja TG.
    Foodborne Pathog Dis; 2008 Dec 27; 5(6):721-30. PubMed ID: 18847380
    [Abstract] [Full Text] [Related]

  • 24. PASSCLAIM - Synthesis and review of existing processes.
    Richardson DP, Affertsholt T, Asp NG, Bruce A, Grossklaus R, Howlett J, Pannemans D, Ross R, Verhagen H, Viechtbauer V.
    Eur J Nutr; 2003 Mar 27; 42 Suppl 1():I96-111. PubMed ID: 12664324
    [Abstract] [Full Text] [Related]

  • 25. [Effects of animal housing facilities on residues and contaminants in food].
    Hamscher G, Nau H.
    Dtsch Tierarztl Wochenschr; 2003 Aug 27; 110(8):316-9. PubMed ID: 14535059
    [Abstract] [Full Text] [Related]

  • 26. Mass spectrometry in nutrition: understanding dietary health effects at the molecular level.
    Kussmann M, Affolter M, Nagy K, Holst B, Fay LB.
    Mass Spectrom Rev; 2007 Aug 27; 26(6):727-50. PubMed ID: 17654467
    [Abstract] [Full Text] [Related]

  • 27. Influence of the farming system on the xanthophyll content of soft and hard wheat.
    Roose M, Kahl J, Ploeger A.
    J Agric Food Chem; 2009 Jan 14; 57(1):182-8. PubMed ID: 19067516
    [Abstract] [Full Text] [Related]

  • 28. Manipulating grain processing method and roughage level to improve feed efficiency in feedlot cattle.
    Turgeon OA, Szasz JI, Koers WC, Davis MS, Vander Pol KJ.
    J Anim Sci; 2010 Jan 14; 88(1):284-95. PubMed ID: 19783697
    [Abstract] [Full Text] [Related]

  • 29. Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates.
    Elia M, Cummings JH.
    Eur J Clin Nutr; 2007 Dec 14; 61 Suppl 1():S40-74. PubMed ID: 17992186
    [Abstract] [Full Text] [Related]

  • 30. Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples ( Malus domestica Bork. Cultivar 'Golden Delicious').
    Stracke BA, Rüfer CE, Weibel FP, Bub A, Watzl B.
    J Agric Food Chem; 2009 Jun 10; 57(11):4598-605. PubMed ID: 19388640
    [Abstract] [Full Text] [Related]

  • 31. Management of mastitis on organic and conventional dairy farms.
    Ruegg PL.
    J Anim Sci; 2009 Apr 10; 87(13 Suppl):43-55. PubMed ID: 18820158
    [Abstract] [Full Text] [Related]

  • 32. Organic farming in the Nordic countries--animal health and production.
    Thamsborg SM.
    Acta Vet Scand Suppl; 2001 Apr 10; 95():7-15. PubMed ID: 11995394
    [Abstract] [Full Text] [Related]

  • 33. ASAS Centennial Paper: Developments and future outlook for preharvest food safety.
    Oliver SP, Patel DA, Callaway TR, Torrence ME.
    J Anim Sci; 2009 Jan 10; 87(1):419-37. PubMed ID: 18708597
    [Abstract] [Full Text] [Related]

  • 34. Metabolite profiling of wheat grains (Triticum aestivum L.) from organic and conventional agriculture.
    Zörb C, Langenkämper G, Betsche T, Niehaus K, Barsch A.
    J Agric Food Chem; 2006 Oct 18; 54(21):8301-6. PubMed ID: 17032043
    [Abstract] [Full Text] [Related]

  • 35. Scientific substantiation of claims in the USA: focus on functional foods.
    Lupton JR.
    Eur J Nutr; 2009 Dec 18; 48 Suppl 1():S27-31. PubMed ID: 19937443
    [Abstract] [Full Text] [Related]

  • 36. Influence of organic and conventional growing conditions on the nutrient contents of white head cabbage (Brassica oleracea var. capitata) during two successive seasons.
    Citak S, Sonmez S.
    J Agric Food Chem; 2010 Feb 10; 58(3):1788-93. PubMed ID: 20088503
    [Abstract] [Full Text] [Related]

  • 37. Comparison of the anthocyanin composition during ripening of Syrah grapes grown using organic or conventional agricultural practices.
    Vian MA, Tomao V, Coulomb PO, Lacombe JM, Dangles O.
    J Agric Food Chem; 2006 Jul 26; 54(15):5230-5. PubMed ID: 16848499
    [Abstract] [Full Text] [Related]

  • 38. Impact of aging on eating behaviors, food choices, nutrition, and health status.
    Drewnowski A, Shultz JM.
    J Nutr Health Aging; 2001 Jul 26; 5(2):75-9. PubMed ID: 11426286
    [Abstract] [Full Text] [Related]

  • 39. Modifying the Healthy Eating Index to assess diet quality in children and adolescents.
    Feskanich D, Rockett HR, Colditz GA.
    J Am Diet Assoc; 2004 Sep 26; 104(9):1375-83. PubMed ID: 15354153
    [Abstract] [Full Text] [Related]

  • 40. Is organic food healthier? To date, there's no convincing evidence that organic foods are safer or more nutritious than conventionally produced foods.
    Health News; 2004 Aug 26; 10(8):3. PubMed ID: 15551453
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 7.