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Journal Abstract Search

121 related items for PubMed ID: 20355028

  • 41. Health biomarkers in a rat model after intake of organically grown carrots.
    Jensen MM, Jørgensen H, Halekoh U, Watzl B, Thorup-Kristensen K, Lauridsen C.
    J Sci Food Agric; 2012 Dec; 92(15):2936-43. PubMed ID: 22538636
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  • 43. Nutritional quality of organic food: shades of grey or shades of green?
    Williams CM.
    Proc Nutr Soc; 2002 Feb; 61(1):19-24. PubMed ID: 12002790
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  • 44. Arthropod pest management in organic crops.
    Zehnder G, Gurr GM, Kühne S, Wade MR, Wratten SD, Wyss E.
    Annu Rev Entomol; 2007 Feb; 52():57-80. PubMed ID: 16846384
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  • 46. Comparison of health status between organic and conventional products.
    La Torre A, Leandri A, Lolletti D.
    Commun Agric Appl Biol Sci; 2005 Feb; 70(3):351-63. PubMed ID: 16637200
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  • 48. Organic Food in the Diet: Exposure and Health Implications.
    Brantsæter AL, Ydersbond TA, Hoppin JA, Haugen M, Meltzer HM.
    Annu Rev Public Health; 2017 Mar 20; 38():295-313. PubMed ID: 27992727
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  • 49. The Irish organic food market: shortfalls, opportunities and the need for research.
    Tobin R, Larkin T, Moane S.
    J Sci Food Agric; 2011 Sep 20; 91(12):2126-31. PubMed ID: 21751220
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  • 51. Organic foods: health and environmental advantages and disadvantages.
    Forman J, Silverstein J, Committee on Nutrition, Council on Environmental Health, American Academy of Pediatrics.
    Pediatrics; 2012 Nov 20; 130(5):e1406-15. PubMed ID: 23090335
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  • 53. Organic food quality: a framework for concept, definition and evaluation from the European perspective.
    Kahl J, Baars T, Bügel S, Busscher N, Huber M, Kusche D, Rembiałkowska E, Schmid O, Seidel K, Taupier-Letage B, Velimirov A, Załecka A.
    J Sci Food Agric; 2012 Nov 20; 92(14):2760-5. PubMed ID: 22407871
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  • 54. Birds select conventional over organic wheat when given free choice.
    McKenzie AJ, Whittingham MJ.
    J Sci Food Agric; 2010 Aug 30; 90(11):1861-9. PubMed ID: 20602515
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  • 55. The challenge of evaluating health effects of organic food; operationalisation of a dynamic concept of health.
    Huber M, Bakker MH, Dijk W, Prins HA, Wiegant FA.
    J Sci Food Agric; 2012 Nov 30; 92(14):2766-73. PubMed ID: 22252459
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  • 56. The organic alternative.
    Oz M.
    Time; 2010 Aug 30; 176(9):46. PubMed ID: 20821953
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  • 57. Nutritional quality of organic foods: a systematic review.
    Dangour AD, Dodhia SK, Hayter A, Allen E, Lock K, Uauy R.
    Am J Clin Nutr; 2009 Sep 30; 90(3):680-5. PubMed ID: 19640946
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  • 59. Diet quality concept.
    Alkerwi A.
    Nutrition; 2014 Jun 30; 30(6):613-8. PubMed ID: 24800663
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