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205 related items for PubMed ID: 20355038

  • 1. Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats.
    Roohinejad S, Omidizadeh A, Mirhosseini H, Saari N, Mustafa S, Yusof RM, Hussin AS, Hamid A, Abd Manap MY.
    J Sci Food Agric; 2010 Jan 30; 90(2):245-51. PubMed ID: 20355038
    [Abstract] [Full Text] [Related]

  • 2. Improving the lipid profile in hypercholesterolemia-induced rabbit by supplementation of germinated brown rice.
    Mohd Esa N, Abdul Kadir KK, Amom Z, Azlan A.
    J Agric Food Chem; 2011 Jul 27; 59(14):7985-91. PubMed ID: 21682316
    [Abstract] [Full Text] [Related]

  • 3. Cholesterol-lowering and antioxidant status-improving efficacy of germinated giant embryonic rice (Oryza sativa L.) in high cholesterol-fed rats.
    Lee YR, Kim CE, Kang MY, Nam SH.
    Ann Nutr Metab; 2007 Jul 27; 51(6):519-26. PubMed ID: 18097137
    [Abstract] [Full Text] [Related]

  • 4. Parboiled Germinated Brown Rice Protects Against CCl4-Induced Oxidative Stress and Liver Injury in Rats.
    Wunjuntuk K, Kettawan A, Charoenkiatkul S, Rungruang T.
    J Med Food; 2016 Jan 27; 19(1):15-23. PubMed ID: 26075965
    [Abstract] [Full Text] [Related]

  • 5. Hypocholesterolemic action of pre-germinated brown rice in hepatoma-bearing rats.
    Miura D, Ito Y, Mizukuchi A, Kise M, Aoto H, Yagasaki K.
    Life Sci; 2006 Jun 13; 79(3):259-64. PubMed ID: 16464476
    [Abstract] [Full Text] [Related]

  • 6. Protective effects of pre-germinated brown rice diet on low levels of Pb-induced learning and memory deficits in developing rat.
    Zhang R, Lu H, Tian S, Yin J, Chen Q, Ma L, Cui S, Niu Y.
    Chem Biol Interact; 2010 Mar 30; 184(3):484-91. PubMed ID: 20138853
    [Abstract] [Full Text] [Related]

  • 7. A bioaccessible fraction of parboiled germinated brown rice exhibits a higher anti-inflammatory activity than that of brown rice.
    Tuntipopipat S, Muangnoi C, Thiyajai P, Srichamnong W, Charoenkiatkul S, Praengam K.
    Food Funct; 2015 May 30; 6(5):1480-8. PubMed ID: 25811291
    [Abstract] [Full Text] [Related]

  • 8. The effects of a mixture of brown and black rice on lipid profiles and antioxidant status in rats.
    Kim JY, Do MH, Lee SS.
    Ann Nutr Metab; 2006 May 30; 50(4):347-53. PubMed ID: 16809902
    [Abstract] [Full Text] [Related]

  • 9. Enhancing gamma-aminobutyric acid content in germinated brown rice by repeated treatment of soaking and incubation.
    Thitinunsomboon S, Keeratipibul S, Boonsiriwit A.
    Food Sci Technol Int; 2013 Feb 30; 19(1):25-33. PubMed ID: 23345323
    [Abstract] [Full Text] [Related]

  • 10. Germinated brown rice and its bio-functional compounds.
    Cho DH, Lim ST.
    Food Chem; 2016 Apr 01; 196():259-71. PubMed ID: 26593491
    [Abstract] [Full Text] [Related]

  • 11. The impact of germination on the characteristics of brown rice flour and starch.
    Xu J, Zhang H, Guo X, Qian H.
    J Sci Food Agric; 2012 Jan 30; 92(2):380-7. PubMed ID: 21968914
    [Abstract] [Full Text] [Related]

  • 12. Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice.
    Tian S, Nakamura K, Kayahara H.
    J Agric Food Chem; 2004 Jul 28; 52(15):4808-13. PubMed ID: 15264919
    [Abstract] [Full Text] [Related]

  • 13. Changes of tocopherols, tocotrienols, γ-oryzanol, and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars.
    Ng LT, Huang SH, Chen YT, Su CH.
    J Agric Food Chem; 2013 Dec 26; 61(51):12604-11. PubMed ID: 24313881
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits.
    Mohd Esa N, Abdul Kadir KK, Amom Z, Azlan A.
    Food Chem; 2013 Nov 15; 141(2):1306-12. PubMed ID: 23790918
    [Abstract] [Full Text] [Related]

  • 15. Effect of ferrous sulfate fortification in germinated brown rice on seed iron concentration and bioavailability.
    Wei Y, Shohag MJ, Ying F, Yang X, Wu C, Wang Y.
    Food Chem; 2013 Jun 01; 138(2-3):1952-8. PubMed ID: 23411330
    [Abstract] [Full Text] [Related]

  • 16. Possible anti-atherogenic effect of kolaviron (a Garcinia kola seed extract) in hypercholesterolaemic rats.
    Adaramoye OA, Nwaneri VO, Anyanwu KC, Farombi EO, Emerole GO.
    Clin Exp Pharmacol Physiol; 2005 Jun 01; 32(1-2):40-6. PubMed ID: 15730433
    [Abstract] [Full Text] [Related]

  • 17. Conventional steaming retains tocols and γ-oryzanol better than boiling and frying in the jasmine rice variety Khao dok mali 105.
    Srichamnong W, Thiyajai P, Charoenkiatkul S.
    Food Chem; 2016 Jan 15; 191():113-9. PubMed ID: 26258709
    [Abstract] [Full Text] [Related]

  • 18. Effect of adlay, buckwheat and barley on lipid metabolism and aorta histopathology in rats fed an obesogenic diet.
    Son BK, Kim JY, Lee SS.
    Ann Nutr Metab; 2008 Jan 15; 52(3):181-7. PubMed ID: 18544971
    [Abstract] [Full Text] [Related]

  • 19. Effects of pre-germinated brown rice on blood glucose and lipid levels in free-living patients with impaired fasting glucose or type 2 diabetes.
    Hsu TF, Kise M, Wang MF, Ito Y, Yang MD, Aoto H, Yoshihara R, Yokoyama J, Kunii D, Yamamoto S.
    J Nutr Sci Vitaminol (Tokyo); 2008 Apr 15; 54(2):163-8. PubMed ID: 18490847
    [Abstract] [Full Text] [Related]

  • 20. Effect of zinc sulfate fortification in germinated brown rice on seed zinc concentration, bioavailability, and seed germination.
    Wei Y, Shohag MJ, Wang Y, Lu L, Wu C, Yang X.
    J Agric Food Chem; 2012 Feb 22; 60(7):1871-9. PubMed ID: 22273463
    [Abstract] [Full Text] [Related]

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