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352 related items for PubMed ID: 20355107

  • 1. Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging.
    Jiang T, Wang Q, Xu S, Jahangir MM, Ying T.
    J Sci Food Agric; 2010 Apr 15; 90(5):742-9. PubMed ID: 20355107
    [Abstract] [Full Text] [Related]

  • 2. Effects of management on the yield and high-molecular-weight polysaccharide content of shiitake (Lentinula edodes) mushrooms.
    Brauer D, Kimmons T, Phillips M.
    J Agric Food Chem; 2002 Sep 11; 50(19):5333-7. PubMed ID: 12207470
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  • 4. Effects of management factors on the concentration of a high molecular weight polysaccharide fraction from log-grown shiitake mushrooms (Lentinula edodes (Berk.) Pegler).
    Kimmons TE, Phillips M, Brauer D.
    J Agric Food Chem; 2010 Apr 14; 58(7):4331-5. PubMed ID: 20302374
    [Abstract] [Full Text] [Related]

  • 5. Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes).
    Xu L, Fang X, Wu W, Chen H, Mu H, Gao H.
    Food Chem; 2019 Jul 01; 285():406-413. PubMed ID: 30797364
    [Abstract] [Full Text] [Related]

  • 6. Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage.
    Liu Q, Cui X, Song Z, Kong W, Kang Y, Kong W, Ng TB.
    Food Chem; 2021 Aug 01; 352():129357. PubMed ID: 33714165
    [Abstract] [Full Text] [Related]

  • 7. Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes).
    Jiang T, Feng L, Zheng X.
    J Agric Food Chem; 2012 Jan 11; 60(1):188-96. PubMed ID: 22136665
    [Abstract] [Full Text] [Related]

  • 8. Biodegradation of oak (Quercus alba) wood during growth of the shiitake mushroom (Lentinula edodes): a molecular approach.
    Vane CH, Drage TC, Snape CE.
    J Agric Food Chem; 2003 Feb 12; 51(4):947-56. PubMed ID: 12568554
    [Abstract] [Full Text] [Related]

  • 9. Accumulation of lignin and malondialdehyde in relation to quality changes of button mushrooms (Agaricus bisporus) stored in modified atmosphere.
    Jiang T, Jahangir MM, Wang Q, Ying T.
    Food Sci Technol Int; 2010 Jun 12; 16(3):217-24. PubMed ID: 21339137
    [Abstract] [Full Text] [Related]

  • 10. Comparative studies on chemical parameters and antioxidant properties of stipes and caps of shiitake mushroom as affected by different drying methods.
    Zhang N, Chen H, Zhang Y, Ma L, Xu X.
    J Sci Food Agric; 2013 Sep 12; 93(12):3107-13. PubMed ID: 23553427
    [Abstract] [Full Text] [Related]

  • 11. Comparison of dynamic water distribution and microstructure formation of shiitake mushrooms during hot air and far infrared radiation drying by low-field nuclear magnetic resonance and scanning electron microscopy.
    Zhao Y, Bi J, Yi J, Njoroge DM, Peng J, Hou C.
    J Sci Food Agric; 2019 Apr 12; 99(6):2826-2834. PubMed ID: 30444034
    [Abstract] [Full Text] [Related]

  • 12. Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing.
    Tatsumi E, Konishi Y, Tsujiyama S.
    Biotechnol Lett; 2016 Nov 12; 38(11):1923-1928. PubMed ID: 27439695
    [Abstract] [Full Text] [Related]

  • 13. Impact of post-harvest processing or thermal dehydration on physiochemical, nutritional and sensory quality of shiitake mushrooms.
    Subramaniam S, Jiao S, Zhang Z, Jing P.
    Compr Rev Food Sci Food Saf; 2021 May 12; 20(3):2560-2595. PubMed ID: 33786992
    [Abstract] [Full Text] [Related]

  • 14. Effect of shiitake mushrooms polysaccharide and chitosan coating on softening and browning of shiitake mushrooms (Lentinus edodes) during postharvest storage.
    Guo Y, Chen X, Gong P, Guo J, Deng D, He G, Ji C, Wang R, Long H, Wang J, Yao W, Yang W, Chen F.
    Int J Biol Macromol; 2022 Oct 01; 218():816-827. PubMed ID: 35907449
    [Abstract] [Full Text] [Related]

  • 15. Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere.
    Djekic I, Vunduk J, Tomašević I, Kozarski M, Petrovic P, Niksic M, Pudja P, Klaus A.
    J Sci Food Agric; 2017 Jul 01; 97(9):3013-3021. PubMed ID: 27859282
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  • 16. Volatile composition and sensory profile of shiitake mushrooms as affected by drying method.
    Politowicz J, Lech K, Lipan L, Figiel A, Carbonell-Barrachina ÁA.
    J Sci Food Agric; 2018 Mar 01; 98(4):1511-1521. PubMed ID: 28802017
    [Abstract] [Full Text] [Related]

  • 17. Extracts from Lentinula edodes (Shiitake) Edible Mushrooms Enriched with Vitamin D Exert an Anti-Inflammatory Hepatoprotective Effect.
    Drori A, Shabat Y, Ben Ya'acov A, Danay O, Levanon D, Zolotarov L, Ilan Y.
    J Med Food; 2016 Apr 01; 19(4):383-9. PubMed ID: 27027234
    [Abstract] [Full Text] [Related]

  • 18. Influence of Storage Temperature on Levels of Bioactive Compounds in Shiitake Mushrooms (Lentinula edodes).
    Kim Y, Lee U, Eo HJ.
    Mycobiology; 2023 Apr 01; 51(6):445-451. PubMed ID: 38179119
    [Abstract] [Full Text] [Related]

  • 19. Physicochemical properties of fungal chitin nanopaper from shiitake (L. edodes), enoki (F. velutipes) and oyster mushrooms (P. ostreatus).
    Mat Zin MI, Jimat DN, Wan Nawawi WMF.
    Carbohydr Polym; 2022 Apr 01; 281():119038. PubMed ID: 35074115
    [Abstract] [Full Text] [Related]

  • 20. Preparation and characterization of water vapor-responsive methylcellulose-polyethylene glycol-400 composite membranes and an indication of freshness of shiitake mushrooms.
    Cheng R, Niu B, Fang X, Chen H, Chen H, Wu W, Gao H.
    Int J Biol Macromol; 2024 Jun 01; 270(Pt 2):132189. PubMed ID: 38723812
    [Abstract] [Full Text] [Related]

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