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Journal Abstract Search

113 related items for PubMed ID: 20369628

  • 1. [The system of control over the use of dyes in the manufacture of food products in Russia. The order of selecting objects of research].
    Bessonov VV.
    Vopr Pitan; 2010; 79(1):59-65. PubMed ID: 20369628
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  • 2. [Effectiveness analysis established in Russia and hygienic standards for the use of food dyes].
    Bessonov VV.
    Vopr Pitan; 2011; 80(2):41-8. PubMed ID: 21692348
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  • 3. [The new method for simultaneous determination of natural and synthetic food dyes by high performance liquid chromatography].
    Bessonov VV, Perederiaev OI, Vedishcheva IuV, Bogachuk MN.
    Vopr Pitan; 2010; 79(3):73-7. PubMed ID: 20804015
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  • 6. [Determination of dyes sudans in of raw foods].
    Bessonov VV, Perederiaev OI, Khromchenkova EP, Vedishcheva IuV, Kulikova OS.
    Vopr Pitan; 2008; 77(1):65-8. PubMed ID: 18368858
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  • 10. A review of analytical techniques for determination of Sudan I-IV dyes in food matrixes.
    Rebane R, Leito I, Yurchenko S, Herodes K.
    J Chromatogr A; 2010 Apr 23; 1217(17):2747-57. PubMed ID: 20299022
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  • 11. [A study of the content of synthetic food dyes in gelatin jellies].
    Masłowska J, Janiak J.
    Rocz Panstw Zakl Hig; 1995 Apr 23; 46(1):21-9. PubMed ID: 7481500
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  • 12. Manuals of food quality control. 1. The food control laboratory. Food and Agriculture Organization of the United Nations.
    Martin PG.
    FAO Food Nutr Pap; 1986 Apr 23; 14(1 Rev 1):1-67. PubMed ID: 2485450
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  • 15. [Sanitary-and-epidemiologic examination of the food-products].
    Sukhanov VB, Kerimova MG, Elizarova EV.
    Vopr Pitan; 2011 Apr 23; 80(1):29-33. PubMed ID: 21574465
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  • 17. Safety assessment of genetically modified organisms of plant origin in the Russian Federation.
    Tyshko NV, Aksyuk IN, Tutelyan VA.
    Biotechnol J; 2007 Jul 23; 2(7):826-32. PubMed ID: 17526054
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