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82 related items for PubMed ID: 20369803

  • 1. VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit.
    Balbontín C, Gaete-Eastman C, Fuentes L, Figueroa CR, Herrera R, Manriquez D, Latché A, Pech JC, Moya-León MA.
    J Agric Food Chem; 2010 Apr 28; 58(8):5114-21. PubMed ID: 20369803
    [Abstract] [Full Text] [Related]

  • 2. Structural characterization and substrate specificity of VpAAT1 protein related to ester biosynthesis in mountain papaya fruit.
    Morales-Quintana L, Fuentes L, Gaete-Eastman C, Herrera R, Moya-León MA.
    J Mol Graph Model; 2011 Feb 28; 29(5):635-42. PubMed ID: 21146433
    [Abstract] [Full Text] [Related]

  • 3. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
    Nie LC, Sun JS, Di B.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec 28; 31(6):663-7. PubMed ID: 16361796
    [Abstract] [Full Text] [Related]

  • 4. Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity*.
    El-Sharkawy I, Manríquez D, Flores FB, Regad F, Bouzayen M, Latché A, Pech JC.
    Plant Mol Biol; 2005 Sep 28; 59(2):345-62. PubMed ID: 16247561
    [Abstract] [Full Text] [Related]

  • 5. An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.
    Souleyre EJ, Greenwood DR, Friel EN, Karunairetnam S, Newcomb RD.
    FEBS J; 2005 Jun 28; 272(12):3132-44. PubMed ID: 15955071
    [Abstract] [Full Text] [Related]

  • 6. Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.
    González M, Gaete-Eastman C, Valdenegro M, Figueroa CR, Fuentes L, Herrera R, Moya-León MA.
    J Agric Food Chem; 2009 Oct 14; 57(19):9123-32. PubMed ID: 19731914
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  • 10. Differential expression within the LOX gene family in ripening kiwifruit.
    Zhang B, Chen K, Bowen J, Allan A, Espley R, Karunairetnam S, Ferguson I.
    J Exp Bot; 2006 Oct 14; 57(14):3825-36. PubMed ID: 17032731
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  • 11. (Methylsulfanyl)alkanoate ester biosynthesis in Actinidia chinensis kiwifruit and changes during cold storage.
    Günther CS, Matich AJ, Marsh KB, Nicolau L.
    Phytochemistry; 2010 May 14; 71(7):742-50. PubMed ID: 20189207
    [Abstract] [Full Text] [Related]

  • 12. Proteomic analysis of differentially accumulated proteins during ripening and in response to 1-MCP in papaya fruit.
    Huerta-Ocampo JÁ, Osuna-Castro JA, Lino-López GJ, Barrera-Pacheco A, Mendoza-Hernández G, De León-Rodríguez A, Barba de la Rosa AP.
    J Proteomics; 2012 Apr 03; 75(7):2160-9. PubMed ID: 22285629
    [Abstract] [Full Text] [Related]

  • 13. Differential feedback regulation of ethylene biosynthesis in pulp and peel tissues of banana fruit.
    Inaba A, Liu X, Yokotani N, Yamane M, Lu WJ, Nakano R, Kubo Y.
    J Exp Bot; 2007 Apr 03; 58(5):1047-57. PubMed ID: 17185740
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  • 14. Molecular cloning and expression of a gene encoding alcohol acyltransferase (MdAAT2) from apple (cv. Golden Delicious).
    Li D, Xu Y, Xu G, Gu L, Li D, Shu H.
    Phytochemistry; 2006 Apr 03; 67(7):658-67. PubMed ID: 16524607
    [Abstract] [Full Text] [Related]

  • 15. Characterization of the peach homologue of the ethylene receptor, PpETR1, reveals some unusual features regarding transcript processing.
    Bassett CL, Artlip TS, Callahan AM.
    Planta; 2002 Aug 03; 215(4):679-88. PubMed ID: 12172852
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  • 16. Characterisation of two alcohol acyltransferases from kiwifruit (Actinidia spp.) reveals distinct substrate preferences.
    Günther CS, Chervin C, Marsh KB, Newcomb RD, Souleyre EJ.
    Phytochemistry; 2011 Jun 03; 72(8):700-10. PubMed ID: 21450321
    [Abstract] [Full Text] [Related]

  • 17. Biochemical and catalytic properties of three recombinant alcohol acyltransferases of melon. sulfur-containing ester formation, regulatory role of CoA-SH in activity, and sequence elements conferring substrate preference.
    Lucchetta L, Manriquez D, El-Sharkawy I, Flores FB, Sanchez-Bel P, Zouine M, Ginies C, Bouzayen M, Rombaldi C, Pech JC, Latché A.
    J Agric Food Chem; 2007 Jun 27; 55(13):5213-20. PubMed ID: 17542607
    [Abstract] [Full Text] [Related]

  • 18. Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening.
    Rossetto MR, Oliveira do Nascimento JR, Purgatto E, Fabi JP, Lajolo FM, Cordenunsi BR.
    J Agric Food Chem; 2008 Oct 22; 56(20):9592-9. PubMed ID: 18826320
    [Abstract] [Full Text] [Related]

  • 19. Papaya fruit softening, endoxylanase gene expression, protein and activity.
    Manenoi A, Paull RE.
    Physiol Plant; 2007 Nov 22; 131(3):470-80. PubMed ID: 18251885
    [Abstract] [Full Text] [Related]

  • 20. Molecular dynamics simulation and site-directed mutagenesis of alcohol acyltransferase: a proposed mechanism of catalysis.
    Morales-Quintana L, Nuñez-Tobar MX, Moya-León MA, Herrera R.
    J Chem Inf Model; 2013 Oct 28; 53(10):2689-700. PubMed ID: 24032548
    [Abstract] [Full Text] [Related]

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