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Journal Abstract Search

82 related items for PubMed ID: 20369803

  • 21. Identification of a genomic clone to ACC oxidase from papaya (Carica papaya L.) and expression studies.
    López-Gómez R, Morales-Domínguez F, Mendoza Alcázar O, Gómez-Lim MA.
    J Agric Food Chem; 2004 Feb 25; 52(4):794-800. PubMed ID: 14969533
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  • 26. Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening.
    Yahyaoui FE, Wongs-Aree C, Latché A, Hackett R, Grierson D, Pech JC.
    Eur J Biochem; 2002 May 25; 269(9):2359-66. PubMed ID: 11985619
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  • 27. Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues.
    Defilippi BG, Dandekar AM, Kader AA.
    J Agric Food Chem; 2005 Apr 20; 53(8):3133-41. PubMed ID: 15826070
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  • 28. Proteomic analysis of papaya fruit ripening using 2DE-DIGE.
    Nogueira SB, Labate CA, Gozzo FC, Pilau EJ, Lajolo FM, Oliveira do Nascimento JR.
    J Proteomics; 2012 Feb 02; 75(4):1428-39. PubMed ID: 22134357
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  • 29. Structural analysis of the alcohol acyltransferase protein family from Cucumis melo shows that enzyme activity depends on an essential solvent channel.
    Galaz S, Morales-Quintana L, Moya-León MA, Herrera R.
    FEBS J; 2013 Mar 02; 280(5):1344-57. PubMed ID: 23311868
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  • 31. Computational study enlightens the structural role of the alcohol acyltransferase DFGWG motif.
    Morales-Quintana L, Moya-León MA, Herrera R.
    J Mol Model; 2015 Aug 02; 21(8):216. PubMed ID: 26227064
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  • 32. Functional characterization of enzymes forming volatile esters from strawberry and banana.
    Beekwilder J, Alvarez-Huerta M, Neef E, Verstappen FW, Bouwmeester HJ, Aharoni A.
    Plant Physiol; 2004 Aug 02; 135(4):1865-78. PubMed ID: 15326278
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  • 36. Genome-wide identification of MAPK family in papaya (Carica papaya) and their involvement in fruit postharvest ripening.
    Zhu S, Mo Y, Yang Y, Liang S, Xian S, Deng Z, Zhao M, Liu S, Liu K.
    BMC Plant Biol; 2024 Jan 24; 24(1):68. PubMed ID: 38262956
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  • 37. Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides.
    Shiga TM, Fabi JP, do Nascimento JR, Petkowicz CL, Vriesmann LC, Lajolo FM, Cordenunsi BR.
    J Agric Food Chem; 2009 Aug 12; 57(15):7064-71. PubMed ID: 19588990
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  • 39. Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays.
    Aharoni A, Keizer LC, Bouwmeester HJ, Sun Z, Alvarez-Huerta M, Verhoeven HA, Blaas J, van Houwelingen AM, De Vos RC, van der Voet H, Jansen RC, Guis M, Mol J, Davis RW, Schena M, van Tunen AJ, O'Connell AP.
    Plant Cell; 2000 May 12; 12(5):647-62. PubMed ID: 10810141
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  • 40. The synthesis of papaya fruit flavor-related linalool was regulated by CpTPS18 and CpNAC56.
    Yao Y, Fu W, Yu Y, Wan S, Zhang W, Ming R.
    Plant Reprod; 2024 Sep 12; 37(3):295-308. PubMed ID: 37966580
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