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PUBMED FOR HANDHELDS

Journal Abstract Search

242 related items for PubMed ID: 20374792

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  • 3. Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation.
    Mushi DE, Thomassen MS, Kifaro GC, Eik LO.
    Meat Sci; 2010 Oct; 86(2):337-42. PubMed ID: 20541873
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  • 4. Meat quality of "Galician Mountain" foals breed. Effect of sex, slaughter age and livestock production system.
    Franco D, Rodríguez E, Purriños L, Crecente S, Bermúdez R, Lorenzo JM.
    Meat Sci; 2011 Jun; 88(2):292-8. PubMed ID: 21295922
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  • 7. Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability.
    Faucitano L, Chouinard PY, Fortin J, Mandell IB, Lafrenière C, Girard CL, Berthiaume R.
    J Anim Sci; 2008 Jul; 86(7):1678-89. PubMed ID: 18375659
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  • 9. Effect of visual marbling on sensory properties and quality traits of pork loin.
    Cannata S, Engle TE, Moeller SJ, Zerby HN, Radunz AE, Green MD, Bass PD, Belk KE.
    Meat Sci; 2010 Jul; 85(3):428-34. PubMed ID: 20416803
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  • 12. Effect of muscle and intensity of finishing diet on meat quality of foals slaughtered at 15 months.
    Franco D, Lorenzo JM.
    Meat Sci; 2014 Jan; 96(1):327-34. PubMed ID: 23933631
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  • 16. Effects of live weight at slaughter on fatty acid composition of Longissimus dorsi and Biceps femoris muscles of indigenous Lori goat.
    Kiani A, Fallah R.
    Trop Anim Health Prod; 2016 Jan; 48(1):67-73. PubMed ID: 26431711
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