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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

338 related items for PubMed ID: 20374880

  • 21.
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  • 22. Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius.
    King DA, Wheeler TL, Shackelford SD, Pfeiffer KD, Nickelson R, Koohmaraie M.
    J Anim Sci; 2009 Sep; 87(9):2952-60. PubMed ID: 19465491
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  • 25. Effect of muscle type and vacuum chiller aging period on the chemical compositions, meat quality, sensory attributes and volatile compounds of Korean native cattle beef.
    Ba HV, Park K, Dashmaa D, Hwang I.
    Anim Sci J; 2014 Feb; 85(2):164-73. PubMed ID: 23911040
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  • 26. Influence of PA6 nanocomposite films on the stability of vacuum-aged beef loins during storage in modified atmospheres.
    Picouet PA, Fernandez A, Realini CE, Lloret E.
    Meat Sci; 2014 Jan; 96(1):574-80. PubMed ID: 24013698
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  • 27. Variation in palatability and biochemical traits within and among eleven beef muscles.
    Rhee MS, Wheeler TL, Shackelford SD, Koohmaraie M.
    J Anim Sci; 2004 Feb; 82(2):534-50. PubMed ID: 14974553
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  • 32. Quality changes in beef gluteus medius, infraspinatus, psoas major, rectus femoris, and teres major enhanced prior to aging.
    Stetzer AJ, Tucker E, McKeith FK, Brewer MS.
    J Food Sci; 2007 May; 72(4):S242-6. PubMed ID: 17995785
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  • 34. The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattle.
    Hope-Jones M, Strydom PE, Frylinck L, Webb EC.
    Meat Sci; 2010 Nov; 86(3):699-705. PubMed ID: 20619545
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  • 35. Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles.
    Melody JL, Lonergan SM, Rowe LJ, Huiatt TW, Mayes MS, Huff-Lonergan E.
    J Anim Sci; 2004 Apr; 82(4):1195-205. PubMed ID: 15080343
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  • 37. Effect of early postmortem enhancement of calcium lactate/phosphate on quality attributes of beef round muscles under different packaging systems.
    Cruzen SM, Kim YH, Lonergan SM, Grubbs JK, Fritchen AN, Huff-Lonergan E.
    Meat Sci; 2015 Mar; 101():63-72. PubMed ID: 25437452
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  • 38. Meat quality comparison between fresh and frozen/thawed ostrich M. iliofibularis.
    Leygonie C, Britz TJ, Hoffman LC.
    Meat Sci; 2012 Jul; 91(3):364-8. PubMed ID: 22405875
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