These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

298 related items for PubMed ID: 20377954

  • 1. Combined chitosan-thyme treatments with modified atmosphere packaging on a ready-to-cook poultry product.
    Giatrakou V, Ntzimani A, Savvaidis IN.
    J Food Prot; 2010 Apr; 73(4):663-9. PubMed ID: 20377954
    [Abstract] [Full Text] [Related]

  • 2. Effect of chitosan and thyme oil on a ready to cook chicken product.
    Giatrakou V, Ntzimani A, Savvaidis IN.
    Food Microbiol; 2010 Feb; 27(1):132-6. PubMed ID: 19913703
    [Abstract] [Full Text] [Related]

  • 3. Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat.
    Petrou S, Tsiraki M, Giatrakou V, Savvaidis IN.
    Int J Food Microbiol; 2012 Jun 01; 156(3):264-71. PubMed ID: 22534355
    [Abstract] [Full Text] [Related]

  • 4. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug 01; 23(5):423-9. PubMed ID: 16943033
    [Abstract] [Full Text] [Related]

  • 5. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep 01; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 6. Chitosan or rosemary oil treatments, singly or combined to increase turkey meat shelf-life.
    Vasilatos GC, Savvaidis IN.
    Int J Food Microbiol; 2013 Aug 16; 166(1):54-8. PubMed ID: 23827808
    [Abstract] [Full Text] [Related]

  • 7. The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast.
    Pavelková A, Kačániová M, Horská E, Rovná K, Hleba L, Petrová J.
    Anaerobe; 2014 Oct 16; 29():128-33. PubMed ID: 24036422
    [Abstract] [Full Text] [Related]

  • 8. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug 16; 26(5):475-82. PubMed ID: 19465243
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Effect of chitosan treatments on quality parameters of fresh refrigerated swordfish (Xiphias gladius) steaks stored in air and under vacuum conditions.
    Tsiligianni M, Papavergou E, Soultos N, Magra T, Savvaidis IN.
    Int J Food Microbiol; 2012 Oct 01; 159(2):101-6. PubMed ID: 23072694
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Shelf-life of smoked eel fillets treated with chitosan or thyme oil.
    El-Obeid T, Yehia HM, Sakkas H, Lambrianidi L, Tsiraki MI, Savvaidis IN.
    Int J Biol Macromol; 2018 Jul 15; 114():578-583. PubMed ID: 29578015
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.