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Journal Abstract Search

383 related items for PubMed ID: 20388567

  • 1. Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine.
    Perestrelo R, Petronilho S, Câmara JS, Rocha SM.
    J Chromatogr A; 2010 May 14; 1217(20):3441-5. PubMed ID: 20388567
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  • 2. Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection.
    Leça JM, Pereira V, Pereira AC, Marques JC.
    Anal Chim Acta; 2014 Feb 06; 811():29-35. PubMed ID: 24456591
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  • 6. Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry.
    Fedrizzi B, Magno F, Moser S, Nicolini G, Versini G.
    Rapid Commun Mass Spectrom; 2007 Feb 06; 21(5):707-14. PubMed ID: 17279596
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  • 7. Determination of 24 pesticide residues in fortified wines by solid-phase microextraction and gas chromatography-tandem mass spectrometry.
    Martins J, Esteves C, Simoes T, Correia M, Delerue-Matos C.
    J Agric Food Chem; 2011 Jul 13; 59(13):6847-55. PubMed ID: 21553896
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  • 8. Different headspace solid phase microextraction--gas chromatography/mass spectrometry approaches to haloanisoles analysis in wine.
    Jeleń HH, Dziadas M, Majcher M.
    J Chromatogr A; 2013 Oct 25; 1313():185-93. PubMed ID: 23932370
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  • 11. Organotin speciation in French brandies and wines by solid-phase microextraction and gas chromatography--pulsed flame photometric detection.
    Heroult J, Bueno M, Potin-Gautier M, Lespes G.
    J Chromatogr A; 2008 Feb 08; 1180(1-2):122-30. PubMed ID: 18177662
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  • 13. In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction.
    Perestrelo R, Barros AS, Câmara JS, Rocha SM.
    J Agric Food Chem; 2011 Apr 13; 59(7):3186-204. PubMed ID: 21375340
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  • 14. Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry.
    Jönsson S, Uusitalo T, van Bavel B, Gustafsson IB, Lindström G.
    J Chromatogr A; 2006 Apr 07; 1111(1):71-5. PubMed ID: 16464462
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  • 16. Automated determination of ethyl carbamate in stone-fruit spirits using headspace solid-phase microextraction and gas chromatography-tandem mass spectrometry.
    Lachenmeier DW, Nerlich U, Kuballa T.
    J Chromatogr A; 2006 Mar 03; 1108(1):116-20. PubMed ID: 16427646
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  • 19. Headspace-solid phase microextraction-gas chromatography as a tool to define an index that establishes the retention capacity of the wine polymeric fraction towards ethyl esters.
    Rocha SM, Coutinho P, Delgadillo I, Coimbra MA.
    J Chromatogr A; 2007 May 25; 1150(1-2):155-61. PubMed ID: 17196969
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  • 20. Determination of phthalates in wine by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry. Use of deuterated phthalates as internal standards.
    Carrillo JD, Martínez MP, Tena MT.
    J Chromatogr A; 2008 Feb 15; 1181(1-2):125-30. PubMed ID: 18191868
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