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22. Purification, characterization, antioxidant and moisture-preserving activities of polysaccharides from Rosa rugosa petals. Zhang C, Zhao F, Li R, Wu Y, Liu S, Liang Q. Int J Biol Macromol; 2019 Mar 01; 124():938-945. PubMed ID: 30503792 [Abstract] [Full Text] [Related]
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