These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

451 related items for PubMed ID: 20390572

  • 1. Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments.
    Poureslami R, Raes K, Huyghebaert G, De Smet S.
    Br Poult Sci; 2010 Feb; 51(1):81-91. PubMed ID: 20390572
    [Abstract] [Full Text] [Related]

  • 2. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers.
    Scaife JR, Moyo J, Galbraith H, Michie W, Campbell V.
    Br Poult Sci; 1994 Mar; 35(1):107-18. PubMed ID: 8199880
    [Abstract] [Full Text] [Related]

  • 3. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Mar; 145(3-4):389-99. PubMed ID: 17055762
    [Abstract] [Full Text] [Related]

  • 4. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [Abstract] [Full Text] [Related]

  • 5. Effect of dietary fatty acid pattern on growth, body fat composition and antioxidant parameters in broilers.
    Fébel H, Mézes M, Pálfy T, Hermán A, Gundel J, Lugasi A, Balogh K, Kocsis I, Blázovics A.
    J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):369-76. PubMed ID: 18477319
    [Abstract] [Full Text] [Related]

  • 6. Thresholds and kinetics of fatty acid replacement in different cellular compartments in rat liver as a function of dietary n-6/n-3 fatty acid content.
    Abel S, Gelderblom WC, Smuts CM, Kruger M.
    Prostaglandins Leukot Essent Fatty Acids; 1997 Jan; 56(1):29-39. PubMed ID: 9044434
    [Abstract] [Full Text] [Related]

  • 7. Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs.
    Cooper SL, Sinclair LA, Wilkinson RG, Hallett KG, Enser M, Wood JD.
    J Anim Sci; 2004 May; 82(5):1461-70. PubMed ID: 15144087
    [Abstract] [Full Text] [Related]

  • 8. Influence of oils on the Taihe Silky Fowl production performances and fatty acids composition of the meat.
    Kehui O, Mingsheng X, Xinchen S, Yan J, Wenjun W.
    J Anim Physiol Anim Nutr (Berl); 2011 Feb; 95(1):106-13. PubMed ID: 20662960
    [Abstract] [Full Text] [Related]

  • 9. Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA.
    Poureslami R, Raes K, Turchini GM, Huyghebaert G, De Smet S.
    Br J Nutr; 2010 Jul; 104(2):189-97. PubMed ID: 20187998
    [Abstract] [Full Text] [Related]

  • 10. Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid.
    Kitessa SM, Young P.
    Br J Nutr; 2009 Mar; 101(5):709-15. PubMed ID: 18616838
    [Abstract] [Full Text] [Related]

  • 11. Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle.
    Scollan ND, Choi NJ, Kurt E, Fisher AV, Enser M, Wood JD.
    Br J Nutr; 2001 Jan; 85(1):115-24. PubMed ID: 11227040
    [Abstract] [Full Text] [Related]

  • 12. Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.
    Chikunya S, Demirel G, Enser M, Wood JD, Wilkinson RG, Sinclair LA.
    Br J Nutr; 2004 Apr; 91(4):539-50. PubMed ID: 15035681
    [Abstract] [Full Text] [Related]

  • 13. Replacement of dietary fish oils by alpha-linolenic acid-rich oils lowers omega 3 content in tilapia flesh.
    Karapanagiotidis IT, Bell MV, Little DC, Yakupitiyage A.
    Lipids; 2007 Jun; 42(6):547-59. PubMed ID: 17473942
    [Abstract] [Full Text] [Related]

  • 14. n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil.
    López-Ferrer S, Baucells MD, Barroeta AC, Grashorn MA.
    Poult Sci; 2001 Jun; 80(6):741-52. PubMed ID: 11441841
    [Abstract] [Full Text] [Related]

  • 15. Egg yolk fatty acid profile in relation to dietary fatty acid concentrations.
    Poureslami R, Raes K, Huyghebaert G, Batal AB, De Smet S.
    J Sci Food Agric; 2012 Jan 30; 92(2):366-72. PubMed ID: 21815168
    [Abstract] [Full Text] [Related]

  • 16. Effects of dietary fat sources on lipid metabolism in growing chicks (Gallus domesticus).
    An BK, Banno C, Xia ZS, Tanaka K, Ohtani S.
    Comp Biochem Physiol B Biochem Mol Biol; 1997 Jan 30; 116(1):119-25. PubMed ID: 9080669
    [Abstract] [Full Text] [Related]

  • 17. Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.
    Francisco A, Alves SP, Portugal PV, Pires VM, Dentinho MT, Alfaia CM, Jerónimo E, Prates JA, Santos-Silva J, Bessa RJ.
    Animal; 2016 Dec 30; 10(12):2061-2073. PubMed ID: 27306827
    [Abstract] [Full Text] [Related]

  • 18. Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design.
    Aghaei N, Safamehr A, Mehmannavaz Y, Chekaniazar S.
    Animal; 2012 Dec 30; 6(12):2031-40. PubMed ID: 23031324
    [Abstract] [Full Text] [Related]

  • 19. Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil.
    Tocher DR, Bell JG, MacGlaughlin P, McGhee F, Dick JR.
    Comp Biochem Physiol B Biochem Mol Biol; 2001 Sep 30; 130(2):257-70. PubMed ID: 11544096
    [Abstract] [Full Text] [Related]

  • 20. Predicting duodenal flows and absorption of fatty acids from dietary characteristics in ovine and bovine species: a meta-analysis approach.
    Prado LA, Ferlay A, Nozière P, Schmidely P.
    Animal; 2019 Apr 30; 13(4):727-739. PubMed ID: 30105960
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 23.