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746 related items for PubMed ID: 20391297

  • 1. Moderate red wine consumption and cardiovascular disease risk: beyond the "French paradox".
    Lippi G, Franchini M, Favaloro EJ, Targher G.
    Semin Thromb Hemost; 2010 Feb; 36(1):59-70. PubMed ID: 20391297
    [Abstract] [Full Text] [Related]

  • 2. Wine and cardiovascular disease.
    de Gaetano G, Cerletti C, European project. FAIR CT 97 3261 Project participants.
    Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):47-50. PubMed ID: 11894753
    [Abstract] [Full Text] [Related]

  • 3. Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease.
    Hansen AS, Marckmann P, Dragsted LO, Finné Nielsen IL, Nielsen SE, Grønbaek M.
    Eur J Clin Nutr; 2005 Mar; 59(3):449-55. PubMed ID: 15674304
    [Abstract] [Full Text] [Related]

  • 4. Red wine and cardiovascular risks.
    Lagrue-Lak-Hal AH, Andriantsitohaina R.
    Arch Mal Coeur Vaiss; 2006 Dec; 99(12):1230-5. PubMed ID: 18942526
    [Abstract] [Full Text] [Related]

  • 5. Dealcoholized red wine containing known amounts of resveratrol suppresses atherosclerosis in hypercholesterolemic rabbits without affecting plasma lipid levels.
    Wang Z, Zou J, Cao K, Hsieh TC, Huang Y, Wu JM.
    Int J Mol Med; 2005 Oct; 16(4):533-40. PubMed ID: 16142383
    [Abstract] [Full Text] [Related]

  • 6. Acute effects of different alcoholic beverages on vascular endothelium, inflammatory markers and thrombosis fibrinolysis system.
    Tousoulis D, Ntarladimas I, Antoniades C, Vasiliadou C, Tentolouris C, Papageorgiou N, Latsios G, Stefanadis C.
    Clin Nutr; 2008 Aug; 27(4):594-600. PubMed ID: 18295937
    [Abstract] [Full Text] [Related]

  • 7. The relationship between wine consumption and cardiovascular risk: from epidemiological evidence to biological plausibility.
    Rotondo S, Di Castelnuovo A, de Gaetano G.
    Ital Heart J; 2001 Jan; 2(1):1-8. PubMed ID: 11214695
    [Abstract] [Full Text] [Related]

  • 8. Drink to prevent: review on the cardioprotective mechanisms of alcohol and red wine polyphenols.
    de Lange DW, van de Wiel A.
    Semin Vasc Med; 2004 May; 4(2):173-86. PubMed ID: 15478039
    [Abstract] [Full Text] [Related]

  • 9. Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies.
    Chiva-Blanch G, Arranz S, Lamuela-Raventos RM, Estruch R.
    Alcohol Alcohol; 2013 May; 48(3):270-7. PubMed ID: 23408240
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant effects of resveratrol and other stilbene derivatives on oxidative stress and *NO bioavailability: Potential benefits to cardiovascular diseases.
    Frombaum M, Le Clanche S, Bonnefont-Rousselot D, Borderie D.
    Biochimie; 2012 Feb; 94(2):269-76. PubMed ID: 22133615
    [Abstract] [Full Text] [Related]

  • 11. Plasma level of atherogenic and anti-atherogenic factors among palm wine drinkers of rural southwest Nigeria.
    Ogunro PS, Ologunagba PO.
    Afr J Med Med Sci; 2012 Dec; 41(4):337-47. PubMed ID: 23672097
    [Abstract] [Full Text] [Related]

  • 12. The mediterranean lecture: wine and thrombosis--from epidemiology to physiology and back.
    de Gaetano G, Di Castelnuovo A, Donati MB, Iacoviello L.
    Pathophysiol Haemost Thromb; 2012 Dec; 33(5-6):466-71. PubMed ID: 15692262
    [Abstract] [Full Text] [Related]

  • 13. Alcohol is bad for blood pressure.
    Puddey IB, Beilin LJ.
    Clin Exp Pharmacol Physiol; 2006 Sep; 33(9):847-52. PubMed ID: 16922819
    [Abstract] [Full Text] [Related]

  • 14. Effects of red wine on endothelial function: postprandial studies vs clinical trials.
    Karatzi K, Karatzis E, Papamichael C, Lekakis J, Zampelas A.
    Nutr Metab Cardiovasc Dis; 2009 Dec; 19(10):744-50. PubMed ID: 19570663
    [Abstract] [Full Text] [Related]

  • 15. Mediterranean diet, but not red wine, is associated with beneficial changes in primary haemostasis.
    Mezzano D, Leighton F, Strobel P, Martínez C, Marshall G, Cuevas A, Castillo O, Panes O, Muñoz B, Rozowski J, Pereira J.
    Eur J Clin Nutr; 2003 Mar; 57(3):439-46. PubMed ID: 12627181
    [Abstract] [Full Text] [Related]

  • 16. Moderate consumption of red wine (cabernet sauvignon) improves ischemia-induced neovascularization in ApoE-deficient mice: effect on endothelial progenitor cells and nitric oxide.
    Lefèvre J, Michaud SE, Haddad P, Dussault S, Ménard C, Groleau J, Turgeon J, Rivard A.
    FASEB J; 2007 Dec; 21(14):3845-52. PubMed ID: 17641150
    [Abstract] [Full Text] [Related]

  • 17. The cardiovascular implications of alcohol and red wine.
    Saremi A, Arora R.
    Am J Ther; 2008 Dec; 15(3):265-77. PubMed ID: 18496264
    [Abstract] [Full Text] [Related]

  • 18. Alcohol, heart disease, and mortality: a review.
    Vogel RA.
    Rev Cardiovasc Med; 2002 Dec; 3(1):7-13. PubMed ID: 12439349
    [Abstract] [Full Text] [Related]

  • 19. Beneficial effects of a moderate consumption of red wine on cellular cholesterol efflux in young men.
    Senault C, Betoulle D, Luc G, Hauw P, Rigaud D, Fumeron F.
    Nutr Metab Cardiovasc Dis; 2000 Apr; 10(2):63-9. PubMed ID: 10919170
    [Abstract] [Full Text] [Related]

  • 20. Bonum vinum laetificat cor hominum.
    Stoclet JC.
    Med Sci Monit; 2001 Apr; 7(4):842-7. PubMed ID: 11433219
    [Abstract] [Full Text] [Related]

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