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Journal Abstract Search

122 related items for PubMed ID: 20397727

  • 1. Effects of the environment and genotype on tocopherols and tocotrienols in wheat in the HEALTHGRAIN diversity screen.
    Lampi AM, Nurmi T, Piironen V.
    J Agric Food Chem; 2010 Sep 08; 58(17):9306-13. PubMed ID: 20397727
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  • 4. Effects of environment and genotype on phytosterols in wheat in the HEALTHGRAIN diversity screen.
    Nurmi T, Lampi AM, Nyström L, Piironen V.
    J Agric Food Chem; 2010 Sep 08; 58(17):9314-23. PubMed ID: 20377252
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  • 5. Effects of genotype and environment on steryl ferulates in wheat and rye in the HEALTHGRAIN diversity screen.
    Nurmi T, Lampi AM, Nyström L, Turunen M, Piironen V.
    J Agric Food Chem; 2010 Sep 08; 58(17):9332-40. PubMed ID: 20394372
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  • 7. Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcum.
    Hidalgo A, Brandolini A, Ratti S.
    J Agric Food Chem; 2009 Jul 22; 57(14):6342-8. PubMed ID: 19601667
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  • 8. Phytosterols in wheat genotypes in the HEALTHGRAIN Diversity Screen.
    Nurmi T, Nyström L, Edelmann M, Lampi AM, Piironen V.
    J Agric Food Chem; 2008 Nov 12; 56(21):9710-5. PubMed ID: 18921973
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  • 9. Environment and genotype effects on the content of dietary fiber and its components in wheat in the HEALTHGRAIN diversity screen.
    Gebruers K, Dornez E, Bedõ Z, Rakszegi M, Frás A, Boros D, Courtin CM, Delcour JA.
    J Agric Food Chem; 2010 Sep 08; 58(17):9353-61. PubMed ID: 20462191
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  • 10. Healthy food from organic wheat: choice of genotypes for production and breeding.
    Hussain A, Larsson H, Kuktaite R, Johansson E.
    J Sci Food Agric; 2012 Nov 08; 92(14):2826-32. PubMed ID: 22488566
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  • 11. Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals.
    Panfili G, Fratianni A, Irano M.
    J Agric Food Chem; 2003 Jul 02; 51(14):3940-4. PubMed ID: 12822927
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  • 14. Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen.
    Gebruers K, Dornez E, Boros D, Fraś A, Dynkowska W, Bedo Z, Rakszegi M, Delcour JA, Courtin CM.
    J Agric Food Chem; 2008 Nov 12; 56(21):9740-9. PubMed ID: 18921978
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  • 17. Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley.
    Lachman J, Hejtmánková A, Orsák M, Popov M, Martinek P.
    Food Chem; 2018 Feb 01; 240():725-735. PubMed ID: 28946335
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  • 18. Carotenoids and tocols comparison in different Subspecies of Triticum turgidum and aestivum.
    Suriano S, Codianni P, Iannucci A.
    Food Res Int; 2023 Dec 01; 174(Pt 1):113620. PubMed ID: 37986473
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  • 19. Effects of environment and variety on alkylresorcinols in wheat in the HEALTHGRAIN diversity screen.
    Andersson AA, Kamal-Eldin A, Aman P.
    J Agric Food Chem; 2010 Sep 08; 58(17):9299-305. PubMed ID: 20380379
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  • 20. Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen.
    Fernandez-Orozco R, Li L, Harflett C, Shewry PR, Ward JL.
    J Agric Food Chem; 2010 Sep 08; 58(17):9341-52. PubMed ID: 20707366
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