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142 related items for PubMed ID: 20402506

  • 1. Raman analysis of caraway (Carum carvi L.) single fruits. Evaluation of essential oil content and its composition.
    Seidler-Lozykowska K, Baranska M, Baranski R, Krol D.
    J Agric Food Chem; 2010 May 12; 58(9):5271-5. PubMed ID: 20402506
    [Abstract] [Full Text] [Related]

  • 2. Fatty acid and essential oil composition of three Tunisian caraway (Carum carvi L.) seed ecotypes.
    Laribi B, Kouki K, Mougou A, Marzouk B.
    J Sci Food Agric; 2010 Feb 12; 90(3):391-6. PubMed ID: 20355058
    [Abstract] [Full Text] [Related]

  • 3. Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils.
    Iacobellis NS, Lo Cantore P, Capasso F, Senatore F.
    J Agric Food Chem; 2005 Jan 12; 53(1):57-61. PubMed ID: 15631509
    [Abstract] [Full Text] [Related]

  • 4. Method for Attaining Caraway Seed Oil Fractions with Different Composition.
    Shiwakoti S, Poudyal S, Saleh O, Astatkie T, Zheljazkov VD.
    Chem Biodivers; 2016 Jun 12; 13(6):695-9. PubMed ID: 27119969
    [Abstract] [Full Text] [Related]

  • 5. Composition of the essential oil of wild grown caraway in meadows of the Vienna region (Austria).
    Chizzola R.
    Nat Prod Commun; 2014 Apr 12; 9(4):581-2. PubMed ID: 24868889
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant and hepatoprotective potential of essential oils of coriander (Coriandrum sativum L.) and caraway (Carum carvi L.) (Apiaceae).
    Samojlik I, Lakić N, Mimica-Dukić N, Daković-Svajcer K, Bozin B.
    J Agric Food Chem; 2010 Aug 11; 58(15):8848-53. PubMed ID: 20608729
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant Activity of Essential Oil From Carum Carvi L. Cultivated in North-Eastern Romania.
    Trifan A, Aprotosoaie AC, Cioancă O, Hăcianu M, Jităreanu A, Gille E, Miron A.
    Rev Med Chir Soc Med Nat Iasi; 2016 Aug 11; 120(3):732-6. PubMed ID: 30152663
    [Abstract] [Full Text] [Related]

  • 8. Vibrational spectroscopic studies to acquire a quality control method of Eucalyptus essential oils.
    Baranska M, Schulz H, Reitzenstein S, Uhlemann U, Strehle MA, Krüger H, Quilitzsch R, Foley W, Popp J.
    Biopolymers; 2005 Aug 05; 78(5):237-48. PubMed ID: 15856523
    [Abstract] [Full Text] [Related]

  • 9. Chemistry and antioxidant activity of essential oil and oleoresins of black caraway (Carum bulbocastanum) fruits: Part 69.
    Kapoor IP, Singh B, Singh G, De Heluani CS, De Lampasona MP, Catalan CA.
    J Sci Food Agric; 2010 Feb 05; 90(3):385-90. PubMed ID: 20355057
    [Abstract] [Full Text] [Related]

  • 10. Phytochemical constitutes and biological activities of essential oil extracted from irradiated caraway seeds (Carum carvi L.).
    Aly A, Maraei R, Rezk A, Diab A.
    Int J Radiat Biol; 2023 Feb 05; 99(2):318-328. PubMed ID: 35549975
    [Abstract] [Full Text] [Related]

  • 11. Use of gas chromatography-mass spectrometry combined with resolution methods to characterize the essential oil components of Iranian cumin and caraway.
    Jalali-Heravi M, Zekavat B, Sereshti H.
    J Chromatogr A; 2007 Mar 02; 1143(1-2):215-26. PubMed ID: 17258753
    [Abstract] [Full Text] [Related]

  • 12. Insecticidal activity of essential oil of Carum Carvi fruits from China and its main components against two grain storage insects.
    Fang R, Jiang CH, Wang XY, Zhang HM, Liu ZL, Zhou L, Du SS, Deng ZW.
    Molecules; 2010 Dec 20; 15(12):9391-402. PubMed ID: 21173724
    [Abstract] [Full Text] [Related]

  • 13. Rapid classification of basil chemotypes by various vibrational spectroscopy methods.
    Schulz H, Schrader B, Quilitzsch R, Pfeffer S, Krüger H.
    J Agric Food Chem; 2003 Apr 23; 51(9):2475-81. PubMed ID: 12696923
    [Abstract] [Full Text] [Related]

  • 14. Identification of secondary metabolites in medicinal and spice plants by NIR-FT-Raman microspectroscopic mapping.
    Baranska M, Schulz H, Rosch P, Strehle MA, Popp J.
    Analyst; 2004 Oct 23; 129(10):926-30. PubMed ID: 15457325
    [Abstract] [Full Text] [Related]

  • 15. [Gas chromatography for analysis of essential oils. Characteristics of essential oil of Dracocephalum species and the influence of extraction method on its composition].
    Lemberkovics E, Kakasy AZ, Héthelyi BE, Simándi B, Böszörményi A, Balázs A, Szoke E.
    Acta Pharm Hung; 2007 Oct 23; 77(1):19-27. PubMed ID: 17518109
    [Abstract] [Full Text] [Related]

  • 16. On the way to a quality control of the essential oil of fennel by means of Raman spectroscopy.
    Strehle MA, Rösch P, Baranska M, Schulz H, Popp J.
    Biopolymers; 2005 Jan 23; 77(1):44-52. PubMed ID: 15578676
    [Abstract] [Full Text] [Related]

  • 17. Characterization of peppercorn, pepper oil, and pepper oleoresin by vibrational spectroscopy methods.
    Schulz H, Baranska M, Quilitzsch R, Schütze W, Lösing G.
    J Agric Food Chem; 2005 May 04; 53(9):3358-63. PubMed ID: 15853372
    [Abstract] [Full Text] [Related]

  • 18. Extraction of the volatile oil from Carum carvi of Tunisia and Lithuania by supercritical carbon dioxide: chemical composition and antiulcerogenic activity.
    Baananou S, Bagdonaite E, Marongiu B, Piras A, Porcedda S, Falconieri D, Boughattas N.
    Nat Prod Res; 2013 May 04; 27(22):2132-6. PubMed ID: 23495832
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components.
    Singh G, Marimuthu P, de Heluani CS, Catalan CA.
    J Agric Food Chem; 2006 Jan 11; 54(1):174-81. PubMed ID: 16390196
    [Abstract] [Full Text] [Related]

  • 20. Diuretic activity of the aqueous extracts of Carum carvi and Tanacetum vulgare in normal rats.
    Lahlou S, Tahraoui A, Israili Z, Lyoussi B.
    J Ethnopharmacol; 2007 Apr 04; 110(3):458-63. PubMed ID: 17113735
    [Abstract] [Full Text] [Related]

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