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Journal Abstract Search

231 related items for PubMed ID: 20408584

  • 1. Two-stage hydrothermal processing of wheat (Triticum aestivum) bran for the production of feruloylated Arabinoxylooligosaccharides.
    Rose DJ, Inglett GE.
    J Agric Food Chem; 2010 May 26; 58(10):6427-32. PubMed ID: 20408584
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  • 3. In vitro fermentation of arabinoxylan oligosaccharides and low molecular mass arabinoxylans with different structural properties from wheat (Triticum aestivum L.) bran and psyllium (Plantago ovata Forsk) seed husk.
    Pollet A, Van Craeyveld V, Van de Wiele T, Verstraete W, Delcour JA, Courtin CM.
    J Agric Food Chem; 2012 Feb 01; 60(4):946-54. PubMed ID: 22224418
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  • 4. Production and in vitro fermentation of soluble, non-digestible, feruloylated oligo- and polysaccharides from maize and wheat brans.
    Yang J, Maldonado-Gómez MX, Hutkins RW, Rose DJ.
    J Agric Food Chem; 2014 Jan 08; 62(1):159-66. PubMed ID: 24359228
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  • 5. Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan.
    Katapodis P, Vardakou M, Kalogeris E, Kekos D, Macris BJ, Christakopoulos P.
    Eur J Nutr; 2003 Jan 08; 42(1):55-60. PubMed ID: 12594542
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  • 6. Extraction of soluble arabinoxylan from enzymatically pretreated wheat bran and production of short xylo-oligosaccharides and arabinoxylo-oligosaccharides from arabinoxylan by glycoside hydrolase family 10 and 11 endoxylanases.
    Mathew S, Karlsson EN, Adlercreutz P.
    J Biotechnol; 2017 Oct 20; 260():53-61. PubMed ID: 28917931
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  • 8. Arabinoxylan and mono- and dimeric ferulic acid release from brewer's grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens.
    Faulds CB, Mandalari G, LoCurto R, Bisignano G, Waldron KW.
    Appl Microbiol Biotechnol; 2004 Jun 20; 64(5):644-50. PubMed ID: 14730410
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  • 9. Enzymatic hydrolysis of wheat arabinoxylan by a recombinant "minimal" enzyme cocktail containing beta-xylosidase and novel endo-1,4-beta-xylanase and alpha-l-arabinofuranosidase activities.
    Sørensen HR, Pedersen S, Jørgensen CT, Meyer AS.
    Biotechnol Prog; 2007 Jun 20; 23(1):100-7. PubMed ID: 17269676
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  • 10. Optimization of acid hydrolysis conditions for feruloylated oligosaccharides from rice bran through response surface methodolgy.
    Li KY, Lai P, Lu S, Fang YT, Chen HH.
    J Agric Food Chem; 2008 Oct 08; 56(19):8975-8. PubMed ID: 18781762
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  • 13. Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase.
    Malunga LN, Beta T.
    Food Chem; 2015 Jan 15; 167():311-9. PubMed ID: 25148993
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  • 14. Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profiles.
    Rose DJ, Patterson JA, Hamaker BR.
    J Agric Food Chem; 2010 Jan 13; 58(1):493-9. PubMed ID: 20000566
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  • 18. Enzymatic xylose release from pretreated corn bran arabinoxylan: differential effects of deacetylation and deferuloylation on insoluble and soluble substrate fractions.
    Agger J, Viksø-Nielsen A, Meyer AS.
    J Agric Food Chem; 2010 May 26; 58(10):6141-8. PubMed ID: 20411987
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  • 19. Isolation and partial characterization of feruloylated oligosaccharides from maize bran.
    Saulnier L, Vigouroux J, Thibault JF.
    Carbohydr Res; 1995 Aug 11; 272(2):241-53. PubMed ID: 7497481
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