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PUBMED FOR HANDHELDS

Journal Abstract Search

150 related items for PubMed ID: 20410621

  • 1. Bitterness suppression of the Kampo medicine 'Orengedokuto' using flavoured jellies.
    Yoshida M, Tokuyama E, Hazekawa M, Uchida T.
    Chem Pharm Bull (Tokyo); 2010 Apr; 58(4):449-53. PubMed ID: 20410621
    [Abstract] [Full Text] [Related]

  • 2. Inhibitory effect of aroma on the bitterness of branched-chain amino acid solutions.
    Mukai J, Tokuyama E, Ishizaka T, Okada S, Uchida T.
    Chem Pharm Bull (Tokyo); 2007 Nov; 55(11):1581-4. PubMed ID: 17978515
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  • 3. Evaluation of bitterness suppression of macrolide dry syrups by jellies.
    Tsuji E, Uchida T, Fukui A, Fujii R, Sunada H.
    Chem Pharm Bull (Tokyo); 2006 Mar; 54(3):310-4. PubMed ID: 16508183
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  • 4. Quantitative taste evaluation of total enteral nutrients.
    Mukai J, Miyanaga Y, Ishizaka T, Asaka K, Nakai Y, Tsuji E, Uchida T.
    Chem Pharm Bull (Tokyo); 2004 Dec; 52(12):1416-21. PubMed ID: 15577236
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  • 6. Evaluation of bottled nutritive drinks using a taste sensor.
    Kataoka M, Miyanaga Y, Tsuji E, Uchida T.
    Int J Pharm; 2004 Jul 26; 279(1-2):107-14. PubMed ID: 15234799
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  • 7. Evaluation of palatability of 10 commercial amlodipine orally disintegrating tablets by gustatory sensation testing, OD-mate as a new disintegration apparatus and the artificial taste sensor.
    Uchida T, Yoshida M, Hazekawa M, Haraguchi T, Furuno H, Teraoka M, Ikezaki H.
    J Pharm Pharmacol; 2013 Sep 26; 65(9):1312-20. PubMed ID: 23927469
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  • 9. The effect of various substances on the suppression of the bitterness of quinine-human gustatory sensation, binding, and taste sensor studies.
    Nakamura T, Tanigake A, Miyanaga Y, Ogawa T, Akiyoshi T, Matsuyama K, Uchida T.
    Chem Pharm Bull (Tokyo); 2002 Dec 26; 50(12):1589-93. PubMed ID: 12499596
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  • 11. Quantitative evaluation of the bitterness of commercial medicines using a taste sensor.
    Uchida T, Miyanaga Y, Tanaka H, Wada K, Kurosaki S, Ohki T, Yoshida M, Matsuyama K.
    Chem Pharm Bull (Tokyo); 2000 Nov 26; 48(11):1843-5. PubMed ID: 11086935
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  • 12. Suppression of bitterness and improvement of palatability of commercial prednisolone powder.
    Ishizaka T, Okada S, Tokuyama E, Mukai J, Uchida T.
    Chem Pharm Bull (Tokyo); 2008 Oct 26; 56(10):1395-9. PubMed ID: 18827377
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  • 14. Quantitative prediction of the bitterness suppression of elemental diets by various flavors using a taste sensor.
    Miyanaga Y, Inoue N, Ohnishi A, Fujisawa E, Yamaguchi M, Uchida T.
    Pharm Res; 2003 Dec 26; 20(12):1932-8. PubMed ID: 14725356
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  • 17. Taste intensities of ten vegetables commonly consumed in the Netherlands.
    van Stokkom VL, Teo PS, Mars M, de Graaf C, van Kooten O, Stieger M.
    Food Res Int; 2016 Sep 26; 87():34-41. PubMed ID: 29606246
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  • 19. The suppression of enhanced bitterness intensity of macrolide dry syrup mixed with an acidic powder.
    Ishizaka T, Okada S, Takemoto E, Tokuyama E, Tsuji E, Mukai J, Uchida T.
    Chem Pharm Bull (Tokyo); 2007 Oct 26; 55(10):1452-7. PubMed ID: 17917288
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of the palatabilities in 10 different famotidine orally disintegrating tablets by combination of disintegration device and taste sensor.
    Yoshida M, Hazekawa M, Haraguchi T, Uchida T.
    Drug Dev Ind Pharm; 2015 Oct 26; 41(8):1387-92. PubMed ID: 25196898
    [Abstract] [Full Text] [Related]

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