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Journal Abstract Search
295 related items for PubMed ID: 20412607
1. Changes in starch physical characteristics following digestion of foods in the human small intestine. Zhou Z, Topping DL, Morell MK, Bird AR. Br J Nutr; 2010 Aug; 104(4):573-81. PubMed ID: 20412607 [Abstract] [Full Text] [Related]
13. Two high-amylose maize starches with different amounts of resistant starch vary in their effects on fermentation, tissue and digesta mass accretion, and bacterial populations in the large bowel of pigs. Bird AR, Vuaran M, Brown I, Topping DL. Br J Nutr; 2007 Jan 28; 97(1):134-44. PubMed ID: 17217569 [Abstract] [Full Text] [Related]
17. Analysis of starch in food systems by high-performance size exclusion chromatography. Ovando-Martínez M, Whitney K, Simsek S. J Food Sci; 2013 Feb 28; 78(2):C192-8. PubMed ID: 23330715 [Abstract] [Full Text] [Related]
18. Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties. Zhang B, Dhital S, Flanagan BM, Gidley MJ. J Agric Food Chem; 2014 Jan 22; 62(3):760-71. PubMed ID: 24382148 [Abstract] [Full Text] [Related]
19. Characterization of internal structure of maize starch without amylose and amylopectin separation. Zhu F, Bertoft E, Seetharaman K. Carbohydr Polym; 2013 Sep 12; 97(2):475-81. PubMed ID: 23911473 [Abstract] [Full Text] [Related]
20. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal. Granfeldt Y, Wu X, Björck I. Eur J Clin Nutr; 2006 Jan 12; 60(1):104-12. PubMed ID: 16205745 [Abstract] [Full Text] [Related] Page: [Next] [New Search]