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Journal Abstract Search

295 related items for PubMed ID: 20412607

  • 61. High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet.
    Nielsen TS, Bendiks Z, Thomsen B, Wright ME, Theil PK, Scherer BL, Marco ML.
    Int J Mol Sci; 2019 Apr 30; 20(9):. PubMed ID: 31052187
    [Abstract] [Full Text] [Related]

  • 62. Starch structure modulates metabolic activity and gut microbiota profile.
    Zhou Z, Zhang Y, Zheng P, Chen X, Yang Y.
    Anaerobe; 2013 Dec 30; 24():71-8. PubMed ID: 24113693
    [Abstract] [Full Text] [Related]

  • 63. Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean.
    Morina F, Hirota S, Takahama U.
    Int J Food Sci Nutr; 2020 Sep 30; 71(6):715-725. PubMed ID: 31986936
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  • 64. Role of molecular entanglements in starch fiber formation by electrospinning.
    Kong L, Ziegler GR.
    Biomacromolecules; 2012 Aug 13; 13(8):2247-53. PubMed ID: 22708795
    [Abstract] [Full Text] [Related]

  • 65. Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch.
    Ortíz-Fernández MP, Castillo-Ruiz O, Velazquez G, Aleman-Castillo SE, Salazar RR, Osorio-Díaz P, Mendez-Montealvo G.
    Plant Foods Hum Nutr; 2019 Sep 13; 74(3):446-447. PubMed ID: 31273640
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  • 66. Variation in storage alpha-polyglucans of red algae: amylose and semi-amylopectin types in Porphyridium and glycogen type in Cyanidium.
    Shimonaga T, Fujiwara S, Kaneko M, Izumo A, Nihei S, Francisco PB, Satoh A, Fujita N, Nakamura Y, Tsuzuki M.
    Mar Biotechnol (NY); 2007 Sep 13; 9(2):192-202. PubMed ID: 17160635
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  • 67. Starch chain-length distributions affect the processing and digestion characteristics of proso millet starch.
    Qiao J, Zhang Z, Xing B, Liang Y, Jia M, Yun J, Niu J, Li H, Ren G, Qin P, Zhang L.
    Food Chem; 2024 Nov 01; 457():140104. PubMed ID: 38941905
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  • 68. Discovery of a low-glycaemic index potato and relationship with starch digestion in vitro.
    Ek KL, Wang S, Copeland L, Brand-Miller JC.
    Br J Nutr; 2014 Feb 01; 111(4):699-705. PubMed ID: 24103358
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  • 69. Effect of green tea catechins on the postprandial glycemic response to starches differing in amylose content.
    Liu J, Wang M, Peng S, Zhang G.
    J Agric Food Chem; 2011 May 11; 59(9):4582-8. PubMed ID: 21401210
    [Abstract] [Full Text] [Related]

  • 70. Interaction with longan seed polyphenols affects the structure and digestion properties of maize starch.
    He T, Wang K, Zhao L, Chen Y, Zhou W, Liu F, Hu Z.
    Carbohydr Polym; 2021 Mar 15; 256():117537. PubMed ID: 33483053
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  • 71. Shear-induced molecular fragmentation decreases the bioaccessibility of fully gelatinized starch and its gelling capacity.
    Roman L, Campanella O, Martinez MM.
    Carbohydr Polym; 2019 Jul 01; 215():198-206. PubMed ID: 30981345
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  • 72. Insights into the hierarchical structure and digestion rate of alkali-modulated starches with different amylose contents.
    Qiao D, Yu L, Liu H, Zou W, Xie F, Simon G, Petinakis E, Shen Z, Chen L.
    Carbohydr Polym; 2016 Jun 25; 144():271-81. PubMed ID: 27083818
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  • 73. Nixtamalization Process Affects Resistant Starch Formation and Glycemic Index of Tamales.
    Mariscal-Moreno RM, de Dios Figueroa Cárdenas J, Santiago-Ramos D, Rayas-Duarte P, Veles-Medina JJ, Martínez-Flores HE.
    J Food Sci; 2017 May 25; 82(5):1110-1115. PubMed ID: 28398614
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  • 74. Digestion of the carbohydrates of banana (Musa paradisiaca sapientum) in the human small intestine.
    Englyst HN, Cummings JH.
    Am J Clin Nutr; 1986 Jul 25; 44(1):42-50. PubMed ID: 3014853
    [Abstract] [Full Text] [Related]

  • 75. Effect of acid hydrolysis on starch structure and functionality: a review.
    Wang S, Copeland L.
    Crit Rev Food Sci Nutr; 2015 Jul 25; 55(8):1081-97. PubMed ID: 24915341
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  • 76. Measurement of resistant starch content in cooked rice and analysis of gelatinization and retrogradation characteristics.
    Nakayoshi Y, Nakamura S, Kameo Y, Shiiba D, Katsuragi Y, Ohtsubo K.
    Biosci Biotechnol Biochem; 2015 Jul 25; 79(11):1860-6. PubMed ID: 25996617
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  • 77. Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study.
    Nunes FM, Lopes ES, Moreira AS, Simões J, Coimbra MA, Domingues RM.
    Carbohydr Polym; 2016 May 05; 141():253-62. PubMed ID: 26877020
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  • 78. Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed Starch.
    Zeng S, Chen B, Zeng H, Guo Z, Lu X, Zhang Y, Zheng B.
    J Agric Food Chem; 2016 Mar 30; 64(12):2442-9. PubMed ID: 26912092
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  • 79. Digestion of polysaccharides of potato in the small intestine of man.
    Englyst HN, Cummings JH.
    Am J Clin Nutr; 1987 Feb 30; 45(2):423-31. PubMed ID: 3812341
    [Abstract] [Full Text] [Related]

  • 80. Interaction between amylose and tea polyphenols modulates the postprandial glycemic response to high-amylose maize starch.
    Chai Y, Wang M, Zhang G.
    J Agric Food Chem; 2013 Sep 11; 61(36):8608-15. PubMed ID: 23964645
    [Abstract] [Full Text] [Related]

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