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Journal Abstract Search

365 related items for PubMed ID: 20415420

  • 1. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
    Zhang B, Shen JY, Wei WW, Xi WP, Xu CJ, Ferguson I, Chen K.
    J Agric Food Chem; 2010 May 26; 58(10):6157-65. PubMed ID: 20415420
    [Abstract] [Full Text] [Related]

  • 2. Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production.
    Zhang B, Yin XR, Li X, Yang SL, Ferguson IB, Chen KS.
    J Agric Food Chem; 2009 Apr 08; 57(7):2875-81. PubMed ID: 19334761
    [Abstract] [Full Text] [Related]

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  • 4. Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development.
    Zhang XM, Jia HJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Feb 08; 31(1):41-6. PubMed ID: 15692177
    [Abstract] [Full Text] [Related]

  • 5. Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues.
    Defilippi BG, Dandekar AM, Kader AA.
    J Agric Food Chem; 2005 Apr 20; 53(8):3133-41. PubMed ID: 15826070
    [Abstract] [Full Text] [Related]

  • 6. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
    Nie LC, Sun JS, Di B.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec 20; 31(6):663-7. PubMed ID: 16361796
    [Abstract] [Full Text] [Related]

  • 7. An integrative "omics" approach identifies new candidate genes to impact aroma volatiles in peach fruit.
    Sánchez G, Venegas-Calerón M, Salas JJ, Monforte A, Badenes ML, Granell A.
    BMC Genomics; 2013 May 23; 14():343. PubMed ID: 23701715
    [Abstract] [Full Text] [Related]

  • 8. Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening.
    Wu Q, Tao X, Ai X, Luo Z, Mao L, Ying T, Li L.
    Plant Physiol Biochem; 2018 Sep 23; 130():205-214. PubMed ID: 29990773
    [Abstract] [Full Text] [Related]

  • 9. Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.
    González M, Gaete-Eastman C, Valdenegro M, Figueroa CR, Fuentes L, Herrera R, Moya-León MA.
    J Agric Food Chem; 2009 Oct 14; 57(19):9123-32. PubMed ID: 19731914
    [Abstract] [Full Text] [Related]

  • 10. Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit.
    Xi WP, Zhang B, Liang L, Shen JY, Wei WW, Xu CJ, Allan AC, Ferguson IB, Chen KS.
    Plant Cell Environ; 2012 Mar 14; 35(3):534-45. PubMed ID: 21951070
    [Abstract] [Full Text] [Related]

  • 11. Isolation and characterization of 9-lipoxygenase and epoxide hydrolase 2 genes: Insight into lactone biosynthesis in mango fruit (Mangifera indica L.).
    Deshpande AB, Chidley HG, Oak PS, Pujari KH, Giri AP, Gupta VS.
    Phytochemistry; 2017 Jun 14; 138():65-75. PubMed ID: 28291596
    [Abstract] [Full Text] [Related]

  • 12. Bagging treatment influences production of C6 aldehydes and biosynthesis-related gene expression in peach fruit skin.
    Shen JY, Wu L, Liu HR, Zhang B, Yin XR, Ge YQ, Chen KS.
    Molecules; 2014 Aug 29; 19(9):13461-72. PubMed ID: 25178066
    [Abstract] [Full Text] [Related]

  • 13. Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.).
    González-Agüero M, Troncoso S, Gudenschwager O, Campos-Vargas R, Moya-León MA, Defilippi BG.
    Plant Physiol Biochem; 2009 May 29; 47(5):435-40. PubMed ID: 19233665
    [Abstract] [Full Text] [Related]

  • 14. Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of 'Nanguo' pears.
    Luo M, Zhou X, Sun H, Zhou Q, Ge W, Sun Y, Yao M, Ji S.
    Food Chem; 2021 Jan 15; 335():127665. PubMed ID: 32738530
    [Abstract] [Full Text] [Related]

  • 15. Effects of Melatonin Treatment of Postharvest Pear Fruit on Aromatic Volatile Biosynthesis.
    Liu J, Liu H, Wu T, Zhai R, Yang C, Wang Z, Ma F, Xu L.
    Molecules; 2019 Nov 21; 24(23):. PubMed ID: 31766371
    [Abstract] [Full Text] [Related]

  • 16. Differences in PpAAT1 Activity in High- and Low-Aroma Peach Varieties Affect γ-Decalactone Production.
    Peng B, Yu M, Zhang B, Xu J, Ma R.
    Plant Physiol; 2020 Apr 21; 182(4):2065-2080. PubMed ID: 32001520
    [Abstract] [Full Text] [Related]

  • 17. Interaction between PpERF5 and PpERF7 enhances peach fruit aroma by upregulating PpLOX4 expression.
    Wang X, Zhang C, Miao Y, Deng L, Zhang B, Meng J, Wang Y, Pan L, Niu L, Liu H, Cui G, Wang Z, Zeng W.
    Plant Physiol Biochem; 2022 Aug 15; 185():378-389. PubMed ID: 35777129
    [Abstract] [Full Text] [Related]

  • 18. Effects of post-harvest light conditions on quality and aromatic volatile formation in 'Hakuho' peach (Prunus persica Batsch) fruits.
    Li B, Jia HJ, Okamoto G.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2007 Jun 15; 33(3):205-12. PubMed ID: 17556807
    [Abstract] [Full Text] [Related]

  • 19. Effects of ultraviolet C on the quality and aroma volatile in peach fruit during postharvest storage.
    Zhou D, Liu Q, Zhu T, Li T, Fan G, Li X, Wu C.
    Food Chem; 2024 Oct 30; 456():139906. PubMed ID: 38852443
    [Abstract] [Full Text] [Related]

  • 20. Effects of bagging on volatiles and polyphenols in "Wanmi" peaches during endocarp hardening and final fruit rapid growth stages.
    Wang Y, Yang C, Liu C, Xu M, Li S, Yang L, Wang Y.
    J Food Sci; 2010 Oct 30; 75(9):S455-60. PubMed ID: 21535618
    [Abstract] [Full Text] [Related]

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