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365 related items for PubMed ID: 20415420

  • 21. Volatile Compound and Gene Expression Analyses Reveal Temporal and Spatial Production of LOX-Derived Volatiles in Pepino (Solanum muricatum Aiton) Fruit and LOX Specificity.
    Contreras C, Schwab W, Mayershofer M, González-Agüero M, Defilippi BG.
    J Agric Food Chem; 2017 Jul 26; 65(29):6049-6057. PubMed ID: 28669186
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  • 22. Changes in volatile organic composition of olive oil extracted from cv. 'Leccino' fruit subjected to ethylene treatments at different ripening stages.
    Dourou AM, Brizzolara S, Famiani F, Tonutti P.
    J Sci Food Agric; 2021 Jul 26; 101(9):3981-3986. PubMed ID: 33336798
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  • 23. Transcriptomic and Metabolomic Analyses Provide Insights into the Formation of the Peach-like Aroma of Fragaria nilgerrensis Schlecht. Fruits.
    Wang AH, Ma HY, Zhang BH, Mo CY, Li EH, Li F.
    Genes (Basel); 2022 Jul 20; 13(7):. PubMed ID: 35886068
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  • 25. Effects of fruit pre-harvest bagging on fruit quality of peach (Prunus persica Batsch cv. Hujingmilu).
    Li B, Jia HJ, Zhang XM.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Jun 20; 32(3):280-6. PubMed ID: 16775394
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  • 30. Profiling of volatile compounds and associated gene expression and enzyme activity during fruit development in two cucumber cultivars.
    Chen S, Zhang R, Hao L, Chen W, Cheng S.
    PLoS One; 2015 Jun 20; 10(3):e0119444. PubMed ID: 25799542
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  • 34. Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling.
    Torrigiani P, Bressanin D, Ruiz KB, Tadiello A, Trainotti L, Bonghi C, Ziosi V, Costa G.
    Physiol Plant; 2012 Sep 20; 146(1):86-98. PubMed ID: 22409726
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  • 36. Postharvest vapour heat treatment as a phytosanitary measure influences the aroma volatiles profile of mango fruit.
    Singh SP, Saini MK.
    Food Chem; 2014 Dec 01; 164():387-95. PubMed ID: 24996349
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  • 37. Differential expression within the LOX gene family in ripening kiwifruit.
    Zhang B, Chen K, Bowen J, Allan A, Espley R, Karunairetnam S, Ferguson I.
    J Exp Bot; 2006 Dec 01; 57(14):3825-36. PubMed ID: 17032731
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  • 38. Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit.
    Yang X, Song J, Du L, Forney C, Campbell-Palmer L, Fillmore S, Wismer P, Zhang Z.
    Food Chem; 2016 Mar 01; 194():325-36. PubMed ID: 26471562
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  • 39. Cinnamyl alcohol dehydrogenases in the mesocarp of ripening fruit of Prunus persica genotypes with different flesh characteristics: changes in activity and protein and transcript levels.
    Gabotti D, Negrini N, Morgutti S, Nocito FF, Cocucci M.
    Physiol Plant; 2015 Jul 01; 154(3):329-48. PubMed ID: 25534876
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  • 40. Changes of the free and bound volatile compounds in Rubus corchorifolius L. f. fruit during ripening.
    Yang YN, Zheng FP, Yu AN, Sun BG.
    Food Chem; 2019 Jul 30; 287():232-240. PubMed ID: 30857694
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