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Journal Abstract Search

177 related items for PubMed ID: 20416573

  • 1. Effect of lactate-enhancement, modified atmosphere packaging, and muscle source on the internal cooked colour of beef steaks.
    Suman SP, Mancini RA, Ramanathan R, Konda MR.
    Meat Sci; 2009 Apr; 81(4):664-70. PubMed ID: 20416573
    [Abstract] [Full Text] [Related]

  • 2. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
    Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.
    J Anim Sci; 2008 May; 86(5):1191-9. PubMed ID: 18245502
    [Abstract] [Full Text] [Related]

  • 3. Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color.
    Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.
    J Anim Sci; 2008 Oct; 86(10):2697-710. PubMed ID: 18502880
    [Abstract] [Full Text] [Related]

  • 4. Effect of carbon monoxide packaging and lactate enhancement on the color stability of beef steaks stored at 1°C for 9 days.
    Mancini RA, Suman SP, Konda MK, Ramanathan R.
    Meat Sci; 2009 Jan; 81(1):71-6. PubMed ID: 22063964
    [Abstract] [Full Text] [Related]

  • 5. Potential mechanisms of carbon monoxide and high oxygen packaging in maintaining color stability of different bovine muscles.
    Liu C, Zhang Y, Yang X, Liang R, Mao Y, Hou X, Lu X, Luo X.
    Meat Sci; 2014 Jun; 97(2):189-96. PubMed ID: 24583327
    [Abstract] [Full Text] [Related]

  • 6. Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties.
    Mancini RA, Ramanathan R, Suman SP, Konda MK, Joseph P, Dady GA, Naveena BM, López-López I.
    Meat Sci; 2010 Jun; 85(2):339-46. PubMed ID: 20374909
    [Abstract] [Full Text] [Related]

  • 7. Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum.
    John L, Cornforth D, Carpenter CE, Sorheim O, Pettee BC, Whittier DR.
    Meat Sci; 2005 Mar; 69(3):441-9. PubMed ID: 22062982
    [Abstract] [Full Text] [Related]

  • 8. Effects of extended aging and modified atmospheric packaging on beef top loin steak color.
    English AR, Mafi GG, VanOverbeke DL, Ramanathan R.
    J Anim Sci; 2016 Apr; 94(4):1727-37. PubMed ID: 27136030
    [Abstract] [Full Text] [Related]

  • 9. Color-stabilizing effect of lactate on ground beef is packaging-dependent.
    Suman SP, Mancini RA, Joseph P, Ramanathan R, Konda MK, Dady G, Naveena BM, López-López I.
    Meat Sci; 2010 Mar; 84(3):329-33. PubMed ID: 20374793
    [Abstract] [Full Text] [Related]

  • 10. Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color.
    Rogers HR, Brooks JC, Hunt MC, Hilton GG, VanOverbeke DL, Killefer J, Lawrence TE, Delmore RJ, Johnson BJ, Allen DM, Streeter MN, Nichols WT, Hutcheson JP, Yates DA, Martin JN, Miller MF.
    J Anim Sci; 2010 Mar; 88(3):1168-83. PubMed ID: 19966164
    [Abstract] [Full Text] [Related]

  • 11. Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide.
    Hamling AE, Jenschke BE, Calkins CR.
    J Anim Sci; 2008 Apr; 86(4):972-81. PubMed ID: 18192548
    [Abstract] [Full Text] [Related]

  • 12. Effects of potassium lactate, sodium chloride, sodium tripolyphosphate, and sodium acetate on colour, colour stability, and oxidative properties of injection-enhanced beef rib steaks.
    Knock RC, Seyfert M, Hunt MC, Dikeman ME, Mancini RA, Unruh JA, Higgins JJ, Monderen RA.
    Meat Sci; 2006 Oct; 74(2):312-8. PubMed ID: 22062841
    [Abstract] [Full Text] [Related]

  • 13. Chitosan inhibits premature browning in ground beef.
    Suman SP, Mancini RA, Joseph P, Ramanathan R, Konda MK, Dady G, Yin S.
    Meat Sci; 2011 Jul; 88(3):512-6. PubMed ID: 21396786
    [Abstract] [Full Text] [Related]

  • 14. Effect of early postmortem enhancement of calcium lactate/phosphate on quality attributes of beef round muscles under different packaging systems.
    Cruzen SM, Kim YH, Lonergan SM, Grubbs JK, Fritchen AN, Huff-Lonergan E.
    Meat Sci; 2015 Mar; 101():63-72. PubMed ID: 25437452
    [Abstract] [Full Text] [Related]

  • 15. Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems.
    Luzardo S, Woerner DR, Geornaras I, Engle TE, Delmore RJ, Hess AM, Belk KE.
    J Anim Sci; 2016 Jun; 94(6):2624-36. PubMed ID: 27285938
    [Abstract] [Full Text] [Related]

  • 16. Effects of food ingredients and oxygen exposure on premature browning in cooked beef.
    Sørheim O, Høy M.
    Meat Sci; 2013 Jan; 93(1):105-10. PubMed ID: 22922084
    [Abstract] [Full Text] [Related]

  • 17. Accelerated chilling and modified atmosphere packaging affect colour and colour stability of injection-enhanced beef round muscles.
    Seyfert M, Hunt MC, Mancini RA, Hachmeister KA, Kropf DH, Unruh JA.
    Meat Sci; 2004 Oct; 68(2):209-19. PubMed ID: 22062230
    [Abstract] [Full Text] [Related]

  • 18. Effect of muscle source on premature browning in ground beef.
    Suman SP, Faustman C, Lee S, Tang J, Sepe HA, Vasudevan P, Annamalai T, Manojkumar M, Marek P, Decesare M, Venkitanarayanan KS.
    Meat Sci; 2004 Nov; 68(3):457-61. PubMed ID: 22062414
    [Abstract] [Full Text] [Related]

  • 19. Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging.
    Gunderson JA, Hunt MC, Houser TA, Boyle EA, Dikeman ME, Johnson DE, VanOverbeke DL, Hilton GG, Brooks C, Killefer J, Allen DM, Streeter MN, Nichols WT, Hutcheson JP, Yates DA.
    J Anim Sci; 2009 Nov; 87(11):3739-50. PubMed ID: 19465492
    [Abstract] [Full Text] [Related]

  • 20. Effects of lactate/phosphate injection enhancement on oxidation stability and protein degradation in early postmortem beef cuts packaged in high oxygen modified atmosphere.
    Kim YH, Huff-Lonergan E, Sebranek JG, Lonergan SM.
    Meat Sci; 2010 Nov; 86(3):852-8. PubMed ID: 20696536
    [Abstract] [Full Text] [Related]

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