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Journal Abstract Search

142 related items for PubMed ID: 20416743

  • 21. Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters.
    Choi YS, Choi JH, Han DJ, Kim HY, Lee MA, Jeong JY, Chung HJ, Kim CJ.
    Meat Sci; 2010 Mar; 84(3):557-63. PubMed ID: 20374824
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  • 22. Towards improved fat intake and nutrition for Malaysians.
    Ng TK.
    Malays J Nutr; 1995 Mar; 1(1):21-30. PubMed ID: 22692011
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  • 23. Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters.
    Vural H, Javidipour I, Ozbas OO.
    Meat Sci; 2004 May; 67(1):65-72. PubMed ID: 22061117
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  • 25. Improvement of nutritional properties of Chorizo de Pamplona by replacement of pork backfat with soy oil.
    Muguerza E, Ansorena D, Astiasarán I.
    Meat Sci; 2003 Dec; 65(4):1361-7. PubMed ID: 22063780
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  • 32. Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men.
    Fuentes F, López-Miranda J, Pérez-Martínez P, Jiménez Y, Marín C, Gómez P, Fernández JM, Caballero J, Delgado-Lista J, Pérez-Jiménez F.
    Br J Nutr; 2008 Jul; 100(1):159-65. PubMed ID: 18275619
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  • 34. Influence of roughage/concentrate ratio and linseed oil on the concentration of trans-fatty acids and conjugated linoleic acid in duodenal chyme and milk fat of late lactating cows.
    Flachowsky G, Erdmann K, Hüther L, Jahreis G, Möckel P, Lebzien P.
    Arch Anim Nutr; 2006 Dec; 60(6):501-11. PubMed ID: 17236708
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