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Journal Abstract Search

73 related items for PubMed ID: 20416746

  • 1. Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties.
    Mastromatteo M, Lucera A, Sinigaglia M, Corbo MR.
    Meat Sci; 2009 Oct; 83(2):246-54. PubMed ID: 20416746
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  • 2. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE, Chouliara I, Nessi E, Kontominas MG, Savvaidis IN.
    J Appl Microbiol; 2005 Oct; 98(3):752-60. PubMed ID: 15715879
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  • 3. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN, Lalitha KV, Jose L, Manju S, Gopal TK.
    Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677
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  • 5. Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties.
    Mancini RA, Ramanathan R, Suman SP, Konda MK, Joseph P, Dady GA, Naveena BM, López-López I.
    Meat Sci; 2010 Jun; 85(2):339-46. PubMed ID: 20374909
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  • 7. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
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  • 9. Effects of temperature, oxygen exclusion, and storage on the microbial loads and pH of packed ostrich steaks.
    Capita R, Díaz-Rodríguez N, Prieto M, Alonso-Calleja C.
    Meat Sci; 2006 Jul; 73(3):498-502. PubMed ID: 22062489
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  • 11. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A, Badeka AV, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2008 Jun; 25(4):575-81. PubMed ID: 18456112
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  • 12. Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage.
    González-Montalvo B, Capita R, Guevara-Franco JA, Prieto M, Alonso-Calleja C.
    Meat Sci; 2007 Jun; 76(2):201-9. PubMed ID: 22064287
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  • 14. Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color.
    Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.
    J Anim Sci; 2008 Oct; 86(10):2697-710. PubMed ID: 18502880
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  • 15. Effect of different packaging methods and storage temperature on microbiological and physicochemical quality characteristics of meatball.
    Yilmaz I, Demirci M.
    Food Sci Technol Int; 2010 Jun; 16(3):259-65. PubMed ID: 21339142
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  • 16. Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef.
    Suman SP, Faustman C, Lee S, Tang J, Sepe HA, Vasudevan P, Annamalai T, Manojkumar M, Marek P, Venkitanarayanan KS.
    Meat Sci; 2005 Feb; 69(2):363-9. PubMed ID: 22062829
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  • 19. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF, Chouliara E, Kontominas MG.
    Food Microbiol; 2009 Sep; 26(6):598-605. PubMed ID: 19527835
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