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PUBMED FOR HANDHELDS

Journal Abstract Search


274 related items for PubMed ID: 20416819

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  • 3. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
    Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.
    J Anim Sci; 2008 May; 86(5):1191-9. PubMed ID: 18245502
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  • 5. Effect of feeding zilpaterol hydrochloride to beef and calf-fed Holstein cattle on consumer palatability ratings.
    Mehaffey JM, Brooks JC, Rathmann RJ, Alsup EM, Hutcheson JP, Nichols WT, Streeter MN, Yates DA, Johnson BJ, Miller MF.
    J Anim Sci; 2009 Nov; 87(11):3712-21. PubMed ID: 19717772
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  • 7. Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles.
    Gruber SL, Tatum JD, Scanga JA, Chapman PL, Smith GC, Belk KE.
    J Anim Sci; 2006 Dec; 84(12):3387-96. PubMed ID: 17093232
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  • 8. Moisture enhancement and blade tenderization effects on the shear force and palatability of strip loin steaks from beef cattle fed zilpaterol hydrochloride.
    Brooks JC, Mehaffey JM, Collins JA, Rogers HR, Legako J, Johnson BJ, Lawrence T, Allen DM, Streeter MN, Nichols WT, Hutcheson JP, Yates DA, Miller MF.
    J Anim Sci; 2010 May; 88(5):1809-16. PubMed ID: 20081069
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  • 9. Effects of zilpaterol hydrochloride feeding duration and postmortem aging on Warner-Bratzler shear force of three muscles from beef steers and heifers.
    Brooks JC, Claus HC, Dikeman ME, Shook J, Hilton GG, Lawrence TE, Mehaffey JM, Johnson BJ, Allen DM, Streeter MN, Nichols WT, Hutcheson JP, Yates DA, Miller MF.
    J Anim Sci; 2009 Nov; 87(11):3764-9. PubMed ID: 19648496
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  • 11. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
    Stelzleni AM, Patten LE, Johnson DD, Calkins CR, Gwartney BL.
    J Anim Sci; 2007 Oct; 85(10):2631-8. PubMed ID: 17565055
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  • 13. Beef customer satisfaction: trained sensory panel ratings and Warner-Bratzler shear force values.
    Lorenzen CL, Miller RK, Taylors JF, Neely TR, Tatum JD, Wise JW, Buyek MJ, Reagan JO, Savell JW.
    J Anim Sci; 2003 Jan; 81(1):143-9. PubMed ID: 12597384
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  • 14. Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.
    Emerson MR, Woerner DR, Belk KE, Tatum JD.
    J Anim Sci; 2013 Feb; 91(2):1024-34. PubMed ID: 23148250
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  • 15. Technical note: validation of a model for online classification of US Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy.
    Shackelford SD, Wheeler TL, Koohmaraie M.
    J Anim Sci; 2012 Mar; 90(3):973-7. PubMed ID: 22064741
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  • 17. Beef longissimus slice shear force measurement among steak locations and institutions.
    Wheeler TL, Shackelford SD, Koohmaraie M.
    J Anim Sci; 2007 Sep; 85(9):2283-9. PubMed ID: 17526673
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