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7. Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles. Gruber SL, Tatum JD, Scanga JA, Chapman PL, Smith GC, Belk KE. J Anim Sci; 2006 Dec; 84(12):3387-96. PubMed ID: 17093232 [Abstract] [Full Text] [Related]
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