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Journal Abstract Search

274 related items for PubMed ID: 20416819

  • 21. Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks.
    Platter WJ, Tatum JD, Belk KE, Chapman PL, Scanga JA, Smith GC.
    J Anim Sci; 2003 Nov; 81(11):2741-50. PubMed ID: 14601877
    [Abstract] [Full Text] [Related]

  • 22. Effects of ractopamine supplementation and postmortem aging on longissimus muscle palatability of beef steers differing in biological type.
    Gruber SL, Tatum JD, Engle TE, Prusa KJ, Laudert SB, Schroeder AL, Platter WJ.
    J Anim Sci; 2008 Jan; 86(1):205-10. PubMed ID: 17878276
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  • 23. Influence of quality classification, aging period, blade tenderization, and endpoint cooking temperature on cooking characteristics and tenderness of beef gluteus medius steaks.
    George-Evins CD, Unruh JA, Waylan AT, Marsden JL.
    J Anim Sci; 2004 Jun; 82(6):1863-7. PubMed ID: 15217015
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  • 24. Consumer sensory evaluations of aging effects on beef quality.
    Brewer S, Novakofski J.
    J Food Sci; 2008 Jan; 73(1):S78-82. PubMed ID: 18211374
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  • 25. Tenderness classification of beef: IV. Effect of USDA quality grade on the palatability of "tender" beef longissimus when cooked well done.
    Wheeler TL, Shackelford SD, Koohmaraie M.
    J Anim Sci; 1999 Apr; 77(4):882-8. PubMed ID: 10328352
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  • 26. Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin.
    Derington AJ, Brooks JC, Garmyn AJ, Thompson LD, Wester DB, Miller MF.
    Meat Sci; 2011 May; 88(1):203-8. PubMed ID: 21237578
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  • 32. [The determination of beef tenderness using near-infrared spectroscopy].
    Zhao JW, Zhai JM, Liu MH, Cai JR.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Apr; 26(4):640-2. PubMed ID: 16836128
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  • 35. Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks.
    Platter WJ, Tatum JD, Belk KE, Koontz SR, Chapman PL, Smith GC.
    J Anim Sci; 2005 Apr; 83(4):890-9. PubMed ID: 15753345
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  • 36. Shear gradient in longissimus steaks.
    Kerth CR, Montgomery JL, Lansdell JL, Ramsey CB, Miller MF.
    J Anim Sci; 2002 Sep; 80(9):2390-5. PubMed ID: 12350016
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  • 37. Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius.
    King DA, Wheeler TL, Shackelford SD, Pfeiffer KD, Nickelson R, Koohmaraie M.
    J Anim Sci; 2009 Sep; 87(9):2952-60. PubMed ID: 19465491
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