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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

287 related items for PubMed ID: 20416821

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  • 23. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
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  • 24. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP, Stamatiou AP, Drosinos EH, Nychas GJ.
    Food Microbiol; 2008 Oct 10; 25(7):915-21. PubMed ID: 18721682
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  • 25. Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil.
    Moradi E, Moosavi MH, Hosseini SM, Mirmoghtadaie L, Moslehishad M, Khani MR, Jannatyha N, Shojaee-Aliabadi S.
    Int J Biol Macromol; 2020 Aug 01; 156():321-328. PubMed ID: 32234439
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  • 27. Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis.
    Maragkoudakis PA, Mountzouris KC, Psyrras D, Cremonese S, Fischer J, Cantor MD, Tsakalidou E.
    Int J Food Microbiol; 2009 Apr 15; 130(3):219-26. PubMed ID: 19249112
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  • 28. Application of Gelidium corneum edible films containing carvacrol for ham packages.
    Lim GO, Hong YH, Song KB.
    J Food Sci; 2010 Apr 15; 75(1):C90-3. PubMed ID: 20492157
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  • 29. Antimicrobial, mechanical, and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil.
    Pelissari FM, Grossmann MV, Yamashita F, Pineda EA.
    J Agric Food Chem; 2009 Aug 26; 57(16):7499-504. PubMed ID: 19627142
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  • 30. Applications of chitosan for improvement of quality and shelf life of foods: a review.
    No HK, Meyers SP, Prinyawiwatkul W, Xu Z.
    J Food Sci; 2007 Jun 26; 72(5):R87-100. PubMed ID: 17995743
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  • 33. Shelf life of pork from five different quality classes.
    Faucitano L, Ielo MC, Ster C, Lo Fiego DP, Methot S, Saucier L.
    Meat Sci; 2010 Mar 26; 84(3):466-9. PubMed ID: 20374811
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  • 34. Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage.
    Dini H, Fallah AA, Bonyadian M, Abbasvali M, Soleimani M.
    Int J Biol Macromol; 2020 Dec 01; 164():1501-1509. PubMed ID: 32750471
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  • 37. Development and Application of an Active Plastic Multilayer Film by Coating a Plantaricin BM-1 for Chilled Meat Preservation.
    Yang W, Xie Y, Jin J, Liu H, Zhang H.
    J Food Sci; 2019 Jul 01; 84(7):1864-1870. PubMed ID: 31237974
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  • 40. Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods.
    Pattanayaiying R, H-Kittikun A, Cutter CN.
    Int J Food Microbiol; 2015 Aug 17; 207():77-82. PubMed ID: 26001063
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