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Journal Abstract Search

287 related items for PubMed ID: 20416821

  • 41. Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide.
    Hamling AE, Jenschke BE, Calkins CR.
    J Anim Sci; 2008 Apr; 86(4):972-81. PubMed ID: 18192548
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  • 42. Effectiveness of some recent antimicrobial packaging concepts.
    Vermeiren L, Devlieghere F, Debevere J.
    Food Addit Contam; 2002 Apr; 19 Suppl():163-71. PubMed ID: 11962704
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  • 43. Development and characterization of an LDPE/chitosan composite antimicrobial film for chilled fish storage.
    Reesha KV, Panda SK, Bindu J, Varghese TO.
    Int J Biol Macromol; 2015 Aug; 79():934-42. PubMed ID: 26092060
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  • 44. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD, Castillo A, Maxim J, Keeton JT, Miller RK.
    J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
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  • 45. Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications.
    Dutta J, Tripathi S, Dutta PK.
    Food Sci Technol Int; 2012 Feb; 18(1):3-34. PubMed ID: 21954316
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  • 46. Effect of different packaging materials containing poly-[2-(tert-butylamino) methylstyrene] on the growth of spoilage and pathogenic bacteria on fresh meat.
    Dohlen S, Braun C, Brodkorb F, Fischer B, Ilg Y, Kalbfleisch K, Lorenz R, Kreyenschmidt M, Kreyenschmidt J.
    Int J Food Microbiol; 2017 Sep 18; 257():91-100. PubMed ID: 28647414
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  • 47. Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product.
    Serrano-León JS, Bergamaschi KB, Yoshida CMP, Saldaña E, Selani MM, Rios-Mera JD, Alencar SM, Contreras-Castillo CJ.
    Food Res Int; 2018 Jun 18; 108():93-100. PubMed ID: 29735106
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  • 48. Physical properties of Gelidium corneum-gelatin blend films containing grapefruit seed extract or green tea extract and its application in the packaging of pork loins.
    Hong YH, Lim GO, Song KB.
    J Food Sci; 2009 Jun 18; 74(1):C6-C10. PubMed ID: 19200087
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  • 49. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
    [Abstract] [Full Text] [Related]

  • 50. Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes.
    Beverly RL, Janes ME, Prinyawiwatkul W, No HK.
    Food Microbiol; 2008 May 10; 25(3):534-7. PubMed ID: 18355679
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  • 51. Effects of illumination and packaging on non-heme iron and color attributes of sliced ham.
    Li H, Li CB, Xu XL, Zhou GH.
    Meat Sci; 2012 Aug 10; 91(4):521-6. PubMed ID: 22465509
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  • 52. Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail display.
    Cardoso GP, Dutra MP, Fontes PR, Ramos ALS, Gomide LAM, Ramos EM.
    Meat Sci; 2016 Apr 10; 114():85-94. PubMed ID: 26745306
    [Abstract] [Full Text] [Related]

  • 53. Effect of chitosan film incorporated with tea polyphenol on quality and shelf life of pork meat patties.
    Qin YY, Yang JY, Lu HB, Wang SS, Yang J, Yang XC, Chai M, Li L, Cao JX.
    Int J Biol Macromol; 2013 Oct 10; 61():312-6. PubMed ID: 23916647
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  • 54. Thermal and antimicrobial properties of chitosan-nanocellulose films for extending shelf life of ground meat.
    Dehnad D, Mirzaei H, Emam-Djomeh Z, Jafari SM, Dadashi S.
    Carbohydr Polym; 2014 Aug 30; 109():148-54. PubMed ID: 24815411
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  • 55. Coating with chitosan containing lauric acid (C12:0) significantly extends the shelf-life of aerobically - Packaged beef steaks during refrigerated storage.
    Hoa VB, Song DH, Seol KH, Kang SM, Kim HW, Kim JH, Cho SH.
    Meat Sci; 2022 Feb 30; 184():108696. PubMed ID: 34741876
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  • 56. Water-based oligochitosan and nanowhisker chitosan as potential food preservatives for shelf-life extension of minced pork.
    Chantarasataporn P, Tepkasikul P, Kingcha Y, Yoksan R, Pichyangkura R, Visessanguan W, Chirachanchai S.
    Food Chem; 2014 Sep 15; 159():463-70. PubMed ID: 24767083
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  • 57. Evaluation of bioactive low-density polyethylene (LDPE) nanocomposite films in combined treatment with irradiation on strawberry shelf-life extension.
    Begum T, Follett PA, Shankar S, Moskovchenko L, Salmieri S, Lacroix M.
    J Food Sci; 2023 May 15; 88(5):2141-2161. PubMed ID: 37009830
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  • 58. Ammonia gas permeability of meat packaging materials.
    Karim F, Hijaz F, Kastner CL, Smith JS.
    J Food Sci; 2011 Mar 15; 76(2):T59-64. PubMed ID: 21535796
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  • 59. Antimicrobial and mechanical properties of β-cyclodextrin inclusion with essential oils in chitosan films.
    Sun X, Sui S, Ference C, Zhang Y, Sun S, Zhou N, Zhu W, Zhou K.
    J Agric Food Chem; 2014 Sep 03; 62(35):8914-8. PubMed ID: 25141280
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  • 60. Mechanism of Action of Electrospun Chitosan-Based Nanofibers against Meat Spoilage and Pathogenic Bacteria.
    Arkoun M, Daigle F, Heuzey MC, Ajji A.
    Molecules; 2017 Apr 06; 22(4):. PubMed ID: 28383516
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