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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

471 related items for PubMed ID: 20417392

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  • 4. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
    Ortolani MB, Yamazi AK, Moraes PM, Viçosa GN, Nero LA.
    Foodborne Pathog Dis; 2010 Feb; 7(2):175-80. PubMed ID: 19839761
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  • 6. Evaluation of staphylococcal food contamination in four different culture media.
    Soto Esteras T, Sáiz Alvarez F, Rodríguez de Lecea J, Chena Cañete C.
    Rev Latinoam Microbiol; 1991 Feb; 33(2-3):141-4. PubMed ID: 1670477
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  • 17. Technical note: enumeration of mesophilic aerobes in milk: evaluation of standard official protocols and Petrifilm aerobic count plates.
    Freitas R, Nero LA, Carvalho AF.
    J Dairy Sci; 2009 Jul; 92(7):3069-73. PubMed ID: 19528584
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  • 18. Bacteriological quality of raw milk used for production of a Brazilian farmstead raw milk cheese.
    Costa Sobrinho Pde S, Marçal de Faria CA, Silva Pinheiro J, Gonçalves de Almeida H, Vieira Pires C, Silva Santos A.
    Foodborne Pathog Dis; 2012 Feb; 9(2):138-44. PubMed ID: 22217108
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  • 20. Application of current methods for isolation and identification of staphylococci in raw bovine milk.
    Harvey J, Gilmour A.
    J Appl Bacteriol; 1985 Sep; 59(3):207-21. PubMed ID: 3902759
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