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Journal Abstract Search
305 related items for PubMed ID: 20417396
1. Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures. Lopez-Velasco G, Davis M, Boyer RR, Williams RC, Ponder MA. Food Microbiol; 2010 Jun; 27(4):476-86. PubMed ID: 20417396 [Abstract] [Full Text] [Related]
2. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach. Lee SY, Baek SY. Food Microbiol; 2008 Jun; 25(4):582-7. PubMed ID: 18456113 [Abstract] [Full Text] [Related]
3. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat. Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML. Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989 [Abstract] [Full Text] [Related]
4. Fate of Escherichia coli O157:H7 in the presence of indigenous microorganisms on commercially packaged baby spinach, as impacted by storage temperature and time. Luo Y, He Q, McEvoy JL, Conway WS. J Food Prot; 2009 Oct 10; 72(10):2038-45. PubMed ID: 19833025 [Abstract] [Full Text] [Related]
5. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products. Tsegaye M, Ashenafi M. Int J Food Microbiol; 2005 Aug 15; 103(1):11-21. PubMed ID: 16081180 [Abstract] [Full Text] [Related]
14. Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces. Lopez-Velasco G, Tydings HA, Boyer RR, Falkinham JO, Ponder MA. Int J Food Microbiol; 2012 Feb 15; 153(3):351-7. PubMed ID: 22177225 [Abstract] [Full Text] [Related]
16. Studies of steam decontamination of beef inoculated with Escherichia coli O157:H7 and its effect on subsequent storage. Logue CM, Sheridan JJ, Harrington D. J Appl Microbiol; 2005 Feb 15; 98(3):741-51. PubMed ID: 15715878 [Abstract] [Full Text] [Related]
18. Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach. Huang Y, Ye M, Chen H. Int J Food Microbiol; 2012 Feb 15; 153(3):306-13. PubMed ID: 22177228 [Abstract] [Full Text] [Related]
19. Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi. Dlamini BC, Buys EM. Food Microbiol; 2009 Feb 15; 26(1):58-64. PubMed ID: 19028306 [Abstract] [Full Text] [Related]
20. Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method. Wu VC, Qiu X, Peggy Hsieh YH. Food Microbiol; 2008 Feb 15; 25(1):190-5. PubMed ID: 17993394 [Abstract] [Full Text] [Related] Page: [Next] [New Search]