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Journal Abstract Search

88 related items for PubMed ID: 20417402

  • 1. Microbiological quality of chicken wings damaged on the farm or in the processing plant.
    Malpass MC, Williams AP, Jones DL, Omed HM.
    Food Microbiol; 2010 Jun; 27(4):521-5. PubMed ID: 20417402
    [Abstract] [Full Text] [Related]

  • 2. The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant.
    Gill CO, Moza LF, Badoni M, Barbut S.
    Int J Food Microbiol; 2006 Jul 15; 110(2):187-93. PubMed ID: 16793158
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  • 3. Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations.
    Sampers I, Habib I, Berkvens D, Dumoulin A, Zutter LD, Uyttendaele M.
    Int J Food Microbiol; 2008 Dec 10; 128(2):297-303. PubMed ID: 18947895
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  • 4. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun 10; 23(4):359-66. PubMed ID: 16943025
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  • 5. [Monitoring and risk assessment of campylobacter infections].
    Bartelt E.
    Dtsch Tierarztl Wochenschr; 2004 Aug 10; 111(8):326-31. PubMed ID: 15469062
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  • 7. Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands.
    Nauta MJ, van der Wal FJ, Putirulan FF, Post J, van de Kassteele J, Bolder NM.
    Int J Food Microbiol; 2009 Sep 15; 134(3):216-22. PubMed ID: 19674803
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  • 8. Prevalence and antibiotic resistance of Salmonella isolated from a poultry farm and processing plant environment in the State of Kuwait.
    Al-Zenki S, Al-Nasser A, Al-Safar A, Alomirah H, Al-Haddad A, Hendriksen RS, Aarestrup FM.
    Foodborne Pathog Dis; 2007 Sep 15; 4(3):367-73. PubMed ID: 17883320
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  • 9. Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages.
    Gounadaki AS, Skandamis PN, Drosinos EH, Nychas GJ.
    Food Microbiol; 2008 Apr 15; 25(2):313-23. PubMed ID: 18206774
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  • 10. Study on the prevalence of Campylobacter spp. from chicken meat in Hanoi, Vietnam.
    Luu QH, Tran TH, Phung DC, Nguyen TB.
    Ann N Y Acad Sci; 2006 Oct 15; 1081():273-5. PubMed ID: 17135525
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  • 11. Application of peracetic acid and quarternary ammonium disinfectants as a part of sanitary treatment in a poultry house and poultry processing plant.
    Kasková A, Ondrasovicová O, Vargová M, Ondrasovic M, Venglovský J.
    Zoonoses Public Health; 2007 Oct 15; 54(3-4):125-30. PubMed ID: 17456142
    [Abstract] [Full Text] [Related]

  • 12. Pulsed-field gel electrophoresis types of Campylobacter spp. in Danish turkeys before and after slaughter.
    Borck B, Pedersen K.
    Int J Food Microbiol; 2005 May 01; 101(1):63-72. PubMed ID: 15878407
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  • 14. Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.
    Uyttendaele M, Baert K, Ghafir Y, Daube G, De Zutter L, Herman L, Dierick K, Pierard D, Dubois JJ, Horion B, Debevere J.
    Int J Food Microbiol; 2006 Sep 01; 111(2):149-63. PubMed ID: 16876277
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  • 15. Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.
    Lindblad M.
    Int J Food Microbiol; 2007 Sep 15; 118(2):180-5. PubMed ID: 17706823
    [Abstract] [Full Text] [Related]

  • 16. Establishment of a microbiological profile for an air-chilling poultry operation in the United States.
    Fluckey WM, Sanchez MX, McKee SR, Smith D, Pendleton E, Brashears MM.
    J Food Prot; 2003 Feb 15; 66(2):272-9. PubMed ID: 12597488
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  • 17. A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium.
    Ghafir Y, China B, Dierick K, De Zutter L, Daube G.
    Int J Food Microbiol; 2007 May 01; 116(1):111-20. PubMed ID: 17321622
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  • 20. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
    Peyrat MB, Soumet C, Maris P, Sanders P.
    Int J Food Microbiol; 2008 May 31; 124(2):188-94. PubMed ID: 18472175
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