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Journal Abstract Search

199 related items for PubMed ID: 20417405

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  • 3. Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing.
    Aronsson K, Rönner U, Borch E.
    Int J Food Microbiol; 2005 Mar 01; 99(1):19-32. PubMed ID: 15718026
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  • 4. Pulsed electric fields cause bacterial envelopes permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated.
    García D, Gómez N, Mañas P, Raso J, Pagán R.
    Int J Food Microbiol; 2007 Jan 25; 113(2):219-27. PubMed ID: 16987561
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  • 5. The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure.
    Klotz B, Mañas P, Mackey BM.
    Int J Food Microbiol; 2010 Feb 28; 137(2-3):214-20. PubMed ID: 20042249
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  • 7. Inactivation of Escherichia coli and Lactobacillus plantarum in relation to membrane permeabilization due to rapid chilling followed by cold storage.
    Cao-Hoang L, Dumont F, Marechal PA, Gervais P.
    Arch Microbiol; 2010 Apr 28; 192(4):299-305. PubMed ID: 20191264
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  • 9. Changes in bacterial cells induced by high pressure at subzero temperature.
    Malinowska-Pańczyk E, Kołodziejska I, Saryczew M.
    Syst Appl Microbiol; 2011 Apr 28; 34(2):139-47. PubMed ID: 21316894
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  • 10. Analysis of Escherichia coli cell damage induced by HPCD using microscopies and fluorescent staining.
    Liao H, Zhang F, Liao X, Hu X, Chen Y, Deng L.
    Int J Food Microbiol; 2010 Nov 15; 144(1):169-76. PubMed ID: 20932592
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  • 11. A study on the inactivation of micro-organisms and enzymes by high pressure CO2.
    Bertoloni G, Bertucco A, De Cian V, Parton T.
    Biotechnol Bioeng; 2006 Sep 05; 95(1):155-60. PubMed ID: 16732596
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  • 12. Escherichia coli inactivation mechanism by pressurized CO2.
    Oulé MK, Tano K, Bernier AM, Arul J.
    Can J Microbiol; 2006 Dec 05; 52(12):1208-17. PubMed ID: 17473890
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  • 13. Potential use of supercritical carbon dioxide to decontaminate Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in alfalfa sprouted seeds.
    Jung WY, Choi YM, Rhee MS.
    Int J Food Microbiol; 2009 Nov 30; 136(1):66-70. PubMed ID: 19733412
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  • 19. Temperature-assisted pressure inactivation of Listeria monocytogenes in turkey breast meat.
    Chen H.
    Int J Food Microbiol; 2007 Jun 10; 117(1):55-60. PubMed ID: 17462773
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