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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

89 related items for PubMed ID: 20424296

  • 1. Nutritional composition & health benefits of organic foods - using systematic reviews to question the available evidence.
    Dangour AD, Allen E, Lock K, Uauy R.
    Indian J Med Res; 2010 Apr; 131():478-80. PubMed ID: 20424296
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  • 2. Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer.
    Crinnion WJ.
    Altern Med Rev; 2010 Apr; 15(1):4-12. PubMed ID: 20359265
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  • 4. [A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods].
    Györéné KG, Varga A, Lugasi A.
    Orv Hetil; 2006 Oct 29; 147(43):2081-90. PubMed ID: 17297755
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  • 5. Organic foods: do they have a role?
    Köpke U.
    Forum Nutr; 2005 Oct 29; (57):62-72. PubMed ID: 15702589
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  • 6. Nutrient biofortification of food crops.
    Hirschi KD.
    Annu Rev Nutr; 2009 Oct 29; 29():401-21. PubMed ID: 19400753
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  • 8. Can agricultural cultivation methods influence the healthfulness of crops for foods?
    Jensen MM, Jørgensen H, Halekoh U, Olesen JE, Lauridsen C.
    J Agric Food Chem; 2012 Jun 27; 60(25):6383-90. PubMed ID: 22646505
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  • 11. Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker.
    Wunderlich SM, Feldman C, Kane S, Hazhin T.
    Int J Food Sci Nutr; 2008 Feb 27; 59(1):34-45. PubMed ID: 17852499
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  • 14. Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology--case studies by the International Food Biotechnology Committee of ILSI.
    Glenn KC.
    Asia Pac J Clin Nutr; 2008 Feb 27; 17 Suppl 1():229-32. PubMed ID: 18296343
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  • 18. Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology.
    Chassy B, Hlywka JJ, Kleter GA, Kok EJ, Kuiper HA, McGloughlin M, Munro IC, Phipps RH, Reid JE, Stein J, Zabik J, Task Force for the International Life Sciences Institutue International Food Biotechnology Committee.
    Food Nutr Bull; 2005 Dec 27; 26(4):436-42. PubMed ID: 16465993
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  • 19. Towards the rational design of foods: the 4th delivery of functionality in complex foods conference.
    Co ED, Peyronel F, Yada RY, Marangoni AG.
    Food Funct; 2012 Mar 27; 3(3):200-1. PubMed ID: 22377932
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  • 20. Position of the American Dietetic Association: Functional foods.
    Hasler CM, Bloch AS, Thomson CA, Enrione E, Manning C.
    J Am Diet Assoc; 2004 May 27; 104(5):814-26. PubMed ID: 15127071
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